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MIDTOWNBISTRO BISTRO MIDTOWN Sophisticated Fine Dining Sophisticated Fine Dining

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ocated onSan W. San Mateo access Francis ocated on W. Mateo withwith easyeasy access off off St. St. Francis and St. Michaels, the aptly named Midtown Bistro and St. Michaels, the aptly named Midtown Bistro offers fine dining with a regional influence in a warm offers fine dining with a regional influence in a warm sophisticated atmosphere. Since opening in 2013, the sophisticated atmosphere. Since opening in 2013, the restaurant has become a favorite with locals and tourists alike. restaurant has become a favorite with locals and tourists alike. Food takes center stage under the highly capable helm of Foodexecutive takes center theEstrada highly is capable helmofofthe chef stage Angel under Estrada. co-owner executive chef with Angellongtime Estrada.Santa Estrada is co-owner ofEdmund the restaurant Fe restauranteur, restaurant with longtime Feeverything restauranteur, Edmund Catanach. “I learned howSanta to make from scratch, using Catanach. “I learned how to make everything from scratch, using whatever was available, whatever was fresh from the farm,” says whatever was“My available, whatever wassoor, fresh the farm,” says with bacon, mozzarella cheese and chile, for from the lighter Estrada. father isgreen a farmer that’s how I learned about “My father is salad ausing farmer so that’s how I choy, learned about importance of locally sourced products. I work with appetite,Estrada. the the grilled bistro steak with watercress, bok the importance of using locally sourced products. I work with the local farmers here and my menu is all about using what’s in tomatoes and soy-sesame vinaigrette. For dinner, try the grilled the local farmers heredescribes and my Midtown menu is Bistro’s all about usingaswhat’s in season.” Estrada cuisine “American sterling silver filet mignon with green chile potato gratin, the season.” describes Midtown Bistro’s cuisine as “American foodEstrada with a Southwest flair.” grilled New Zealand rack of lamb, or the Pacific blue crab cakes. food with a Southwest flair.” Some lunch favorites include the beer batter Alaskan cod fish chips with jalapeño sauce, Edmund’s 10 cod oz. burger Someand lunch favorites includetartar the beer batter Alaskan fish and chips with jalapeño tartar sauce, Edmund’s 10 oz. burger

Don’t forget happy hour, weekdays from 5 to 7 p.m. “Our bar area gives people another option in their dining experience with us,” co-owner Catanach explains. “They can come in and enjoy an appetizer and drink without buying a full dinner, or they can join us for dinner and have a mixed drink before or with their meal.” Midtown’s bar features a full compliment of liquors, high-end tequilas and scotches. The bar is the centerpiece in what is essentially a separate room from the restaurant, which can be used as an event space for up to 35 people. This makes it ideal for private parties. In accordance with Midtown Bistro’s policy, all food service is made from scratch. Chef Estrada doesn’t pre-cook in advance because Midtown Bistro believes in staying true to the quality of food for which they are known, as opposed to serving it off warmers. The result is always a fresh dinner made to order. With the warm weather finally here, everyone wants to eat outside. Midtown Bistro’s patio has become a magnet for diners seeking exceptional food served in an alfresco setting. With native plants, a lovely rock garden, and soothing tableside fountains, the place has a Zen-like aura. And lit up at night, it’s a sight of beauty. Catanach stresses the importance of making a reservation, especially as the city fills up during the summer. “When you’ve got friends and family in town, it’s great to arrive and be seated right away.” Whether it’s after-work drinks or a dinner on the patio with the whole family, Midtown Bistro is the perfect local fine dining experience. Midtown Bistro

with bacon, mozzarella cheese and green 901 chile,W.or,San for Mateo the lighter Rd. with bacon,the mozzarella cheese and green or, for the appetite, grilled bistro steak salad withchile, watercress, boklighter choy, 505.820.3121 appetite, theand grilled bistro steak salad with watercress, bokgrilled choy, tomatoes soy-sesame vinaigrette. ForMidtownBistroSF.com dinner, try the tomatoes dinner, try gratin, the grilled sterling and silversoy-sesame filet mignonvinaigrette. with greenFor chile potato the sterling filet mignon gratin, the grilled silver New Zealand rack ofwith lamb,green or the chile Pacificpotato blue crab cakes. grilled New Zealand rack of lamb, or the Pacific blue crab cakes.

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