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FOUR SEASONS MAGAZINE

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IOUR SFASON5 HOIFLS AND RESORT5

Cbat&.manI Letter

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Looking Forward tixotv liotrtt Sl.ts<lNs.{s,\ 1,r,.\cr.j l() sr.{}'\\'HriN t'<tlr'Ru tRAvELLIN(i Ii()R IlLrsIN},tss ()R litlt lovccl oncs. \\'hlt is pcrhlps lcss otrviotrs is tl-rltt s'c rlrr rr colnprurv of innovlttors. cnrplovecs rrouncl thc lrl'lcl rrrc inspired to ensLrrc thc cxpcricncc sc oflcr is fl'csh, tloclcnr uncl trts:

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gctting uuru' ( )ur

\\'tlYs trl hluncss thc bcst itlcls lrncl bring thcnl t0 sclle. Inr.rrx':rtior.r firr us bcgins sith rccognizit.tg t'our chlnging trcccls etrtl etldlcssing thcnt in rt u rtv thrrt is rlost rrcrninqfirl. \ir-r cnn scc it in thc constrtntlt' cvolvirrq clcsign of ottr hotcls. ()ur nes propcltics in I)cnver, Henqzhou rurcl Nlrrrrltkcch rre grcrrt cxrtntplcs, sherc thc rlesign rrrrcl ex1'rc1iL'11c. briru lith locrrl filir'. \iru nill cxpcricncc it sl-rcn vou itrtcrrrct l'ith or-tr pcoplc, shosc 1-rrssion it is to rurticiPrttc \'or.lr cYcfY r.rcccl rurcl otli'r'unexl-rcctccl touchcs clurirrg \'our strl\'. ,\t tl-re l-rclrrt of- cvcrt'cfiirlt is thc c\tl'ilordinert' scrr-ice \rtr'r'e c(,nrc to cxpcct of liour Scrtsot.ts. \\Ic rrc vcrt'proutl of- oul unique rlrilitv to conrbinc our long-strurclirrg prornisc of curitrg, pcrsotrrtl lncl rclirrble servicc l'ith thc innovutions tlrrrt kccp thc cxpcricncc firn encl excitirrg. r\s uls'u1:s, I invitc vour fccclbrrck. Ii therc is rrnvthinq l'c cun clo to urrrke \'()ur stlv nrore llcllor\r^

lifi'on

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lsadore Sharp Founder and Chairman Four Seasons Hotels and Resorts

tssuE THREE 2011 I r()ur

Foun Srasous


I FOUR SEASONS MAGAZINE

E

DITORIA

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Editor I Susrn \\'cissnrrn Editorial Consultant | ( irry \\'rl thcr Managing Editor | ,\licir Nlillcr ( irrbctt Editor,Worldof FourSeasons I lrhrk (;rskie Associate Editor | ( i:rllrt \i'rrrrrl Copy Editor I i\likc ltlills

ART Design Director l.lrirrrcv l.-rslcr

Art Direcior l.lt,Jr lrlusrrirr Senior Production Artist | \'ickic NIc( llintock

CONTRISUTORS

PRODUCTION Vice Presidentol Produqtion I Jamcs ,\. l)c(lrtr Senior Production Director I I)l'id llros n Production Manager I Sharon l.incler

RESEARCH Marketing Research Director I L. I,lric ( izcchorvski

EDITORIAL ENOUIRIES (]Ltcrics ntust be rcconrprnictl

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sell'-rrldrcssctl, strnrpctl enlckrpcs. l'ublishcr rssunrcs no lirbilitv lirr srlckccping or rclurn rrl'urrsolicitctl rrt, photogrrphs, ntrnuscripts or othcr nrrtcrirl. nrgt:.itt(tttloununrtott

SU BSC RIPTIONS

Subscription Services Manager I i:hclser Shclnut I .136/3lll-5Ii06

FOU R5 EASONSMAGAZ Head ol Digital Conieni

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thtltty.tlu'hut(Ti7rrtrt.tortt

N E.COM

I I leathcr Kcets \\'riqht

Managing Editor I Susrr l.). Stcgcnrrnrr Contributing Editor I r\nnic licrgrrson Lead Designer I Jrson l)rlton Lead Developer I t lhr.l tlal ton Account Supervisor I Sarah ,\llcn Senior Account Executive I Jovcc KLrrr

PACECOrrunUniCatiOnS l-l0l Uilliild Strut,(irttutloro. liortl, Caroliu 27101, I

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Senior Vice President of Custom Content I Jrcq ucl inc I I ughcs I'onzoni Chief Marketing Olficer I Orris \\trllcr President& CEO I llonnie l\lclrlvccn-l Iuntcr

(()l0lll\(ili(l()rrut'NIc.\1r()Ns,lNc.li,rrtllroln.lltgrtiut isputrlishctlcluarterlv ,\ll rights rcscrvctl. I{eprotluctiol in lholc or in prrt ol'enr mrtcrirl in this nragazinc is exprcsslv prohitrited. l'ublisher reservcs thc right to accept or rcjcct rll rdvcrtising mrttcr f'rirrtcJ frr' (lr .\r) (;r{.\r,ilr( r; .\r. c'l,u,l, .lltililtsttt.t

I'lcrrsc RECYCLE'l lris l\lugrrzirrc

ISSUE THREE 2011 | tOUR 5[ASONS MAGAITNt


WRTFRS PHOIOGRAPI]ERS

LIUSiRATORS

Contrtbutors

{ ILLUSTRAIOR

i

Tobie Giddio T

PHOTOGRAPH ER }

{

WRIIER '

Carter Berg

Mary Hunt Kahlenberg

Carter Berg (Table ol Contents, page 40, and "Couture Central," page 128) lives in NewYork, where he was born. But Manhattan is not just his home; it serves as one ol

Mary Hunt Kahlenberg ("Balinese Textiles,"

reatest i nspi rations. Always carrying his cama.r lilo hi. L-',. a..t-. q:v< "The cilv'< clrFeic a re never the sa me. The liq ht, the weather a nd the people a re a lways changing. The opportu nity to capture something never seen before a lways exists." His work has h is g

appeared in magazines such as Elle Decor and Architectural Digest, and he has shot national advertising campaigns {or

Ra

l

ph

La u

page 1 4B) grew up in Connecticut and studied textiles at the Art Instltute of Chicago and rn Vienna and Berlin. Always looking for textiles when visiting museums, she entered ihe museurn {ield and later beca me sen ior cu rator in textiles and costumes at the I n< A^nele< f n' rnlv

lYuseum o{ Art She co owns Textile Arts lnc. of Santa Fe, New Mexico, with her husband, Robert T Coff and Although <hp {rpn"entl'

tr:vol< tn

ndonesia, her Sa nta Fe instincts are appeased by an outdoor life {illed with hikes and gardening. I

ren

lssUE THREE 2011 | | ()U[ \1 i\()N\

Whether Tobie Giddio (Cover and "Tobie Giddio,".prge 1 40) is^referenclng an exqulsrte creatlon lrom an exceptional designer or one of her composed figures from the mind's eye, the expression is an exalted form of beautv intended to fuel the imagination. "The imagery from thI especially dramati"c and far-reachine fashion shows continues to contribu"te a great deal of inspiration for me." Tbbie's clientele includes Harper's Bazaar, Vogue, Tiflany and Apple Computer. She lives and works in New York City and Sag Harbor, New York, with her husband, motion,/graphic designer Peter Belsky, and tlleii 5-year-old daughter, Praise.

Nir(,A./ Nl

lwRlTIR

]

Finn-Olal Jones A harrowing climb of Aconcagua in the Andes 1 5 yea rs ago em boldene frnancial analyst Finn-Ol;

("Summit Meetings," page 122) towr tt

Jones

r]n'nrn h < ovnprianrc< a nd send them to Forbes which took the story Finn now writes regu la rly for ForbesLife (where he is r ennf rihr rlinn edilnrl

Architectural Digest, The NewYorkTimes,

National Geographic Traveler, Adventu re Trave

and theTravel Channel I I ves in Los Angeles with I wife and Jive children, all whom are mounta neeTs


WRIIFRs PHOIOC,iAPF]ER5 ttU5TIiN'O*' I

i

Co','trtbutors I

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LucieYoung

A{ter h s ed ucation at Art

LucreYoung

Center CoLlege o{ Design in Pasadena, Ca itornia,

Brit I ving n New York

Everard Wil iams ("{Ji,., on Screen," page 1 02)

began shoot ng primar lly ediiorialwork He became known tor his observa nt a nd versat le

approach and s sought forh sconceptual, portra it, f i ne a rt a nd ed itoria photography His cl ents include Nike, Seattle Film

S

a

( r,:t:i

bout travel

and modern cultureart, books, f m, fashion, desrgn, archrtecture and food. Herwork has appeared n magaz nes ano newspapers In London and NewYork

have come {rom Print,

Communication Arts,

ch I, cooks s m ple orga

20th Century

C reativ i ty, H

Fox. Awards

ow M agaz i ne

and others. He is working on his f rst l:ook, Blow out st I llfes of b own out and d scarded t res.

n

ic

food a nd cycles a rou nd

Central Park

2011 |

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recipes have been leatured rn fbe I,{ew Tork Times, Trapel * Leisure, Newsdal, Time Out I'Iew Tork, Nati,onal Geograpbic Trapeler and numerous other publicetions. His latest book, Tbe Ethital Gourmef , focuscs on ecologically sustainable line floods.-He ieaches culinary arts at the Natural Gourmet Institute in New York Citv and provides commenreries foi NPR"

such as tieTelegraph Saturday magaz ne, F//e

Decoration ,Ihe New YorkTimesand lravel+ Leisure. When she s not writing, she teaches t'ai

Fest val, Sony f'4us c and

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(

plgc ioz;, a chef trained at Ttre Cuiinarv Institute of America, is a New York-based food writer, editor, culinarv instructor and author of three books. His food articles and '.,ir',.,.

page116,) sa

he writes

J"y Weinstein Jav Wcinstcin

Everard Williams

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Mark Wagoner Since about aqe 6, Mark :' Wagoner ( page 120) has had a fascination with the captured image. li staried w th h s exposure to his older brother's darkroom and hls curiosity grew nlo an early pass on. lYark now is a sti I photographerand di rector o1 photog raphy for com merc a ls a nd li m, based in North Caro na. He has worked in more than 25 countr es, shot more than 2OO magaz ne covers and crealed images {or Fortune 500 compa' nies. He has won numerous awards for h s advert sing and editorial photography, as well as his motron p ctu re work.


WRITERS I PHOTOCRAPNERS ILLUSTRATORS

l

Contri,butors

Maren Caruso { wRtTER

{ ILLUSTRAIOR }

I

R.G. Roth

Jack Forster ("Time Travellers," paqe 90) is the editor in chief of Revolution Magazine (USA), a quarterly publication for luxury

R.G. Roth ("Enlightened

imaniare anthr rcircl< A .o-^. icori tarh n irr ^ rnr] hiclnrirrlavncrl f

I

he has contri buted to -,,^L )ulrr

^,,Lli^-+i^^PuuiluoLrutr)

-. o>

ForbesLife and E/ite Iraveilerand is the contri buti ng ed itor for watches at Haute Living Magazine. He also writes Ior Revolution's on I i ne watch blog almmm .revo-online.com, a nd for lL^ Lr rs rrroqozil rvuo --^--i^^'. rc ) I^l^L-l I

editions. He recently a uthored the book-length cata loq ue {or Ca rtier's

I

{

Maren Caruso ("The Sweet Spots,

Jack Forster

fi.e I'it Exhibition.

Brighteners," page 80)

is

from the historical village ^I a ^lA CJPr ^-i^^ il19 L-l--l-^. | roruur, vr vvru

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o{ Rhode lsland School n{ De<inn ha <tr rrliarl i'

vi

l/vJivi

pa

inting u nder America

n

masterThomas Sgouros, a direct descendant of the Brandywine School. He has received awards f rom The Society of | | | ustrators, P ri nt aad Communication Arts, among other^s. He recently was awa rded Best | | lustrated Ch ild ren's R^^L tho,,or. h', fAo ^{ NewYork nmes. He lives with h js wi{e, Cheryl, '..1

t'^,n rlr"n htarc i n

an 1B50s farmhouse in Cleveland, Ohio.

page 97, and "Vive le Macaron," fafe l8) likes "food, music, light, sun, fog, humour, plants, people and surprises. I photograph these thinqs and have been since I first picked up a camera at 14.'' Her work has been featured in more than 50 cookbooks, including

(winner of the International Association of Culinary Professionals' best food photography award) and the Williams-Sonoma Collection, and in magazines such as Bon Appitit, Cbocolate Obsessr.on

Food and Wine, Gourmet, and Better Homes and Gardenr. She lives with

her husband and 3-year-old son in San Francisco.

I55UE THREE 2011 I FOUR SEASONS IYAGAZ

NE

wRtrER }

Mark Patiky Mark Patiky's aviation background ('A Better Way to Fly," page 110) <n:n< {n" r dccadc< incl ud ing

writing a nd

iting for more tha n a dozen i nternational and U.S. aviation publications. ed

Fnr I hp n:<l has

written

7 ho ',or.. nd prod uced

1

a

the Forbes Busi ness Aviation Specia I Report Series and crealed www ..fo r

b

e s

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hu

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e t s

ap

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a tio

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c

on,

rlacinnar"l tn

h^l^ "^ ^,,^^ h.^,...]^. audience understand busi ness a i rcraft value and opportu n ity. lYa rk has written a book on investing i

n Sta r Wa rs technology,

and owns and {lies his own , i .^1.

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)u^Wot'"ro"Weissman Susan

Editor

IssUE THREE 2011

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IOUR SEASONS MACAZ NF I ONLINE

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FourSeasonsMagazine.com Love Fou r Sea so n s M a g a z i ne? Ta ke yo u r ex perience

lu'rher with rl'e web ,ite ir-<pi.ed oy Lhese pages. L*plo'e enha nced desti nation {eatures on you r tab et this fal

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Concierge Recommends Find what-to do adv ce {rom FourSeasons experts, and sha re you r own travel t ps. F<:atr.r rs*:i i,l*l:!l n.ii ir., l', :, In rne spotl glrl. Ba tirnore, Geneva and Shanghar.

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liav.ry Vy'n"iler:; C aire Wratha I o{{ers 10 Teasons to visit Langkawi, and Co in Barraclough looks at pastry lessons in Carmelo. Food and Restaurants EO -^.r rnncl <inn Fn' vJ. UPVIi

lnnd erner enceq :n.l vvu !^PLl

'

macaran recipefrom FourSeasons Hotel GeorgeV Par

s.

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Top Storier C alc h

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n^ r l.e .nnst non." la. a r-d mosr con'rented

articles you may have missed. Photography (clockwise {rom top) Prague, NewYorkfa fash on, Mexica n cu is ne

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