May 2nd half

Page 33

Bangalore, on the first and second of June 2019. As always, a smorgasbord of culinary excellence remains at the forefront of this festive food extravaganza. Top restaurants and dessert pop-ups of the city, an exclusive farmer’s market with the freshest produce, a stunning bar takeover, master classes conducted by some of the top chefs in town, and the list doesn’t end there! There will much to do and more to participate in. World On A Plate is a distinctive culinary festival that gives Indian chefs an opportunity to showcase their expertise as a form of a genuine expression of passion. Exclusive curated dinners and lunches, contests amongst amateur chefs, awards given away by some of the world’s most influential culinary artists – all this

and more make World On A Plate the biggest and the most credible gourmet food festival in the country. You will also have music, instagramable installations, beautifully laid out dining spaces, and of course, memorabilia signing by the top celebrity chefs including MPW. WOAP is coming in with an exuberant new look using the theme ‘The Garden of Eden’. A paradise recreated to give a luxuriant experience that is pleasant to the sight, and good for food, in its truest and most delicious form created by the masters of culinary art. Come, be a part of this one of a kind celebration and rejoice in the finest gourmet extravaganza in the country!

WORLD ON A PLATE – SEASON 4 The Ritz-Carlton www.woap.in

BENGALURU

2019 | MAY SECOND HALF | 31

COVER STORY

Travel&Shop


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.