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A Dynamic


to attract bo enu th the lunch &

dinnertime crowds

In 1961, 6 year old Joe Bisogno tested the waters of business ownership with a lemonade stand. He continued to build up his savings account by sweeping barbershop floors, shining shoes, and running a paper route. Unlike most teenagers Joe invested his savings into his future. From 1972 – 1976 Joe owned and operated his own ice cream truck, gas station, and used car lot. “I always wanted to be in business for myself. I was always looking at how I could change things and make them better”. For the next decade from 1976 to 1988 Joe learned important lessons in restaurant management by working at the McDonalds® Corporation. The most important coming from chain founder Ray Kroc: “If you take care of the customer, the customer will take care of you.” On March 1st 1989, Joe opened his first Mr. Goodcents® Subs and Pastas restaurant in Lenexa, Kansas. As company founder and president, even today Joe humbly continues to call himself the “Chief Cook and Bottle Washer” at Mr. Goodcents®

Celebrating over 20 years of Franchising • Top 500 franchise companies for 11 straight years - Entrepreneur Magazine. • 110 locations in 9 states expanding everyday nationwide. • Lower start up costs, fees, and overall investments compared to similar franchises. • Multi-unit franchise opportunities currently available in all U.S. markets. • Cutting edge management information reporting system, accessible in-store and remotely. • On-going product research and development partnered with competitive marketing strategies.

Since 1989, we’ve been offering a unique menu of deli-fresh sub sandwiches and pasta entrees for dine-in,carryout, delivery or catering.

Growing Nationwide we want you to be a part of our quick-service franchise team. Becoming a Mr. Goodcents® Franchisee just makes good sense.

Franchisee Support

Great Service


When you become a franchisee you are backed by an experienced, corporate team dedicated to making your restaurant a huge success. We provide strong support before, during and after you open your Mr. Goodcents® restaurant. We continually look for ways to improve our support systems to keep in step with our growth and to serve you better.

Professional assistance in site selection, lease negotiation, and construction coordination. For multi-unit franchisees, assistance and strategic site selection to maximize market share.


We’ll provide you with 30 days of in-depth, hands on ‘in-store’ training and comprehensive classroom preparation at our training facilities. Training covers important operational topics such as, customer service techniques, food and labor cost control, profitable sales growth, marketing and sales programs, and much more.


On-going site visits from Goodcents Brand Advisors, highly successful tools for team member development, sales building, and administrative success.


Access to developed relationships with approved national food distribution, equipment, and supply vendors. Ongoing product research and development, up to date operational manuals, competitive marketing strategies and cutting edge management information reporting, accessible in-store and remotely.

Contact Franchise Recruitment

Initial Investment for a si n gle restaura n t











Equipment (freight, decor, fixtures, finishings, and smallwares)









Traveling and Living Expenses while Training



Miscellaneous Restaurant Supplies






Initial Inventory



Security Deposits, Licenses





Goodcents Information Systems



Promotional Opening Expenses



Initial Franchise Fee Architectural Fee Building Cost (construction, remodeling)

Additional Funds (for first 3 months)

Total Investment

See item 7 in Mr. Goodcents Franchise Disclosure Document for further details.

Mr Goodcents Franchise FM Brochure  
Mr Goodcents Franchise FM Brochure  

A Dynamic Menu to attract both crowds