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Oven fried chicken

ď śWho said fried chicken can’t be healthy? Bake it in the oven, oven instead of deep frying and you will never run away from fried chicken anymore! y The crispy py coating of the chicken and the oh-soyummy juice oozing out with every bite is utter bliss.

ď śThe Africans enjoyed fried chicken since middle ages. ages As the African slaves made their entry into United States, it took the western cuisine by y storm and is pleasuring our soul since then.

ď śThe crunchy seasoned chicken coating, with a hint of extra fat fat, is the best part of fried chicken. ď śAs you oven-bake the chicken, some of its juices trickle out from the chicken and is absorbed back by the flour coating to make a delicious crust to die for.

You can take one step further and spice it up with some zesty seasonings to make it more compelling for our taste buds. So next time, you are planning for a party, serve them with oven fried chicken – they will simply can’t have enough of it.

Ingredients: 6 lb chicken, chicken cut into 8 pieces 2 cups all purpose flour 1 quartt milk ilk 1 tbsp freshly ground black pepper 1 tbsp salt Vegetable oil

Method: Pour the buttermilk over chicken pieces, pieces place a lid on top and leave it in the refrigerator overnight. overnight Warm up your oven to 350 degrees. Meanwhile season the flour with salt and Meanwhile, pepper, in a large mixing bowl.

Add the chicken into the flour and coat every piece properly with it. it Heat oil in a stockpot to 360 degrees and fry the chicken in it for a couple of minutes or until they turn golden brown. Arrange the fried chicken in a baking dish and bake for about half an hour or until the chicken is cooked through. Serve immediately with a dipping of your choice. 

Oven fried chicken  

Who said fried chicken can't be healthy? Bake it in the oven, instead of deep frying and you will never run away from fried chicken anymore!...