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Foodsaver v2244


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ď śI'll admit I was skeptical at first - I wasn'tt convinced that vacuum-sealing wasn vacuum sealing would make any impact in reducing the outrageous g q quantity y of food my y family y wastes in the deep, dark, forgotten recesses of the freezer. But in just two months off use, it actually has.


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ď śGranted, much of the savings are attributable to more enthusiastic management of the freezer, but it's working. g We are now also p purchasing g meats, cheeses, poultry, etc. in quantity when they're on sale and also cooking sauces in quantity and sealing in multiple bags.


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ď śThe unit has officially paid for itself in our two months of use use. The ability to freeze "pre-leftovers" is convenient and saves money. y And the quality q y of the vacuum sealed foods is practically the same as fresh-prepared.


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ď śBased on reviews , I was concerned about the quality and durability of the sealer, but this unit is well built and performs very p y consistently. y ď śNo doubt in my mind that it wouldn't hold up p to commercial use, but for family y use - weekly and occasionally in-between - I'm confident it will last at least one or t two years without ith t problems. bl


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ď śCertainly, vacuum pumps are never longlived and will probably be the demise of the unit, but a unit with a serviceable, commercial g grade vacuum p pump p would cost much, much more and would also require periodic maintenance. This unit is inexpensive enough to justify f replacement should it fail.


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ď śWhen ordering we also purchased an assortment of rolls along with the two standard sized bags. ď śI wish we had passed on the rolls - we haven't sealed anything yet that didn't easily y fit into either the quart q or gallon g bags, but I suppose if you are sealing excessively long (and narrow) items like f ll racks full k off ribs ib the th rolls ll would ld be b helpful.


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ď śThe bags are far more convenient and not that much more expensive expensive. Here Here's s another trick - when you need an ice pack immediately p y or for food transport, p , just seal some cubes in a bag. For some reason, the ice seems to melt much more slowly in a vacuum bag, and you can even reuse it.


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ď śSo, my advice is go ahead and try it. If you're you re not running a home meat packing business I'll bet it will be a good fit for any y average g family. y Read the instructions - an hour of pre-freezing before sealing prevents the vacuum from sucking out juices and is essential when packing sauces and liquids.


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ď śDoing this I have not even had to clean the sump tray even once once. And besides quantity of use, I'm certain aspiration of contents into the vacuum p pump p is the primary reason the units fail.


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Foodsaver v2244