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‘Cue the Grill

steak

Grilled Steaks with mushroom-shallot butter

• 8 tbsp. butter, at room temperature

• ½ cup sliced shallot or onion

• 1 cup sliced fresh mushrooms

• 2 large cloves garlic, minced

• 1 tsp. coarsely chopped fresh thyme leaves

• ¼ tsp. salt • ¼ tsp. coarsely ground black pepper

• 4-6 steaks (rib-eye, New York strip or porterhouse)

Melt 1 tbsp. butter in a skillet over low heat. Add shallot, cook until golden and slightly crispy, 7-8 min. Transfer mixture to a clean plate.

In the same skillet, melt 2 tbsp. butter. Add the mushrooms, garlic, thyme, salt • pepper. Stir and cook until mushrooms are softened, 5 min. Transfer to the plate with the shallot and let cool. Blend the remaining butter with the cooled mixture. Place in the center of a piece of parchment paper. Bring the edges together. With your ngers form into a log. Roll and twist the ends before popping the mixture into the refrigerator for at least 20 to 30 min. Set the steaks on the counter for 30 minutes to bring them up to room temperature. Meanwhile, preheat grill to medium-high. Season both sides with salt & pepper. Grill each steak for 6 to 8 min. per side, depending on the thickness and the desired doneness. Tent with aluminum foil, let rest for 5 min. Slice the mushroom butter into coins and top each of the steaks with two coins before serving.

Cowboy Camp re Beans

• 2-15 oz. cans navy beans, drained and rinsed

• 4 slices bacon, cut into 1-inch pieces

• 1 cup diced yellow onion • 1½ cups ketchup

• ¼ cup molasses • ½ cup packed brown sugar

• 1¼ tsp. ground mustard • 1 tsp. ground cloves

If cooking the beans on a grill, prepare a medium re in the grill. In an iron skillet or Dutch oven, cook the bacon until crisp, 8-10 min. Leave a few tbsp. of fat in the pot. Add the onion, season with salt and pepper and cook, stirring, until soft, 5-7 min. Meanwhile, in a medium bowl, whisk together the ketchup, molasses, sugar, ground mustard, ground cloves, and 1 cup water to combine. Add the cooked beans and pour the mixture into the pot with the bacon and onion.

Place the pot on the grill rack over medium heat. Partially cover the pot and simmer the beans, stirring occasionally, until deep dark brown in color and thick, approx 2 hours.

beckon summer with a mocktail or cocktail

Berry Crush

Serves 1

• 2 blackberries

• 2 blueberries

• 2 raspberries

• 3 oz. Vodka (optional)

• Dash of lime juice

• 1 cup cracked ice

• ½ cup sparkling water

Place the ice cubes in a chilled old-fashioned glass. Place the berries in a small bowl and crush with a fork. Add to a shaker with the vodka, lime juice and cracked ice. Shake for 10 to 15 seconds, then strain over the ice cubes. For a lighter version of the drink, add the sparkling water.

fun & games Court

Must mention coupon when scheduling. Not valid with other o ers or discounts. Some restrictions apply. Expires 6/28/22.

Must mention coupon when scheduling. Not valid with other o ers or discounts. Some restrictions apply. Expires 6/28/22.