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FOOD >> BOLD FLAVORS
DARING EATS
Bold Flavors Spicy Dishes to Spice Up the New Year From Asian Fusion dishes to South American inspired meals, locals looking for savory dishes to spice up the new year have plenty of options to choose from. After looking into a few sizzling spots in town, here’s a list of some of the dishes which just might pleasantly surprise your taste buds this year. To top off the bold flavors or complement any of these dishes, Gainesville-based sommelier Alan Legato provides some wine suggestions for those looking to quench their thirst via vino as well.
S TORY A N D PHOTOG R A PHY BY CECILI A LEMUS
Cilantro Tacos cilantrotaco.com This family-run business has a welcoming aura along with warm flavors that seem to fill the restaurant. Sydney Meth is the manager, also working behind the scenes to help with the creation of new menu items that are sure to become hits. One of the new items is the Mexican Lasagna, prepared with a few modifications to most original recipes. It is made with corn tortilla layers rather than pasta and shredded chicken as opposed to beef. Spinach, black beans, tomatoes and cheese are among the ingredients incorporated into the 36 |
OUR TOWN MAGAZINE
JANUARY/FEBRUARY 2019
dish. She said this take on Mexican lasagna helps to make the dish a lighter version that is less heavy on cheese and has no lasagna noodles. A soup of the day that Meth recommends is the Caldo de Pollo, which translates to chicken soup. She said one of the special ingredients incorporated within it is saffron, which gives it a nice kick. The chicken taquitos are another new addition to the menu, also packing a hint of spice when served with any of the hot sauces or fresh guacamole. Other staples on the menu also have classic spices incorporated in them such as oregano, cumin and cloves. “I use a lot of herbs and seasonings,” Meth said. “That’s how I cultivate the flavor.”