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summer

munchies

United States of Pie: Regional Favorites from East to West and North to South by Adrienne Kane ∙∙∙ A charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, chock-full of timetested baking tips & secrets for perfect pies.

Salad for Dinner by Jeanne Kelley ∙∙∙ Kelley pairs locally grown produce with international flavors to satisfy any appetite while keeping you slim for summer.

Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule & Paulette Phlipot ∙∙∙ Eat fruits and vegetables not because you’re told you should, but because you want them & because they are beautiful. And satisfying!

The Food Truck Cookbook by John T. Edge ∙∙∙ It’s the best of street food: bold, delicious, surprising, over-thetop goodness to eat on the run from L.A. and New York to the truck food scenes in Portland, & Austin.

Eat with Your Hands by Zakary Pelaccio ∙∙∙ This hilarious and groundbreaking cookbook of Southeast Asian/ French/Italian inspired food celebrates getting your hands dirty in and out of the kitchen.

Toujours Mag Issue 005  

Summer issue featuring entertaining advice by Lulu Powers, design from Emily Ruddo, art by Sasha Sullivan, interios from M Design and SFA De...

Toujours Mag Issue 005  

Summer issue featuring entertaining advice by Lulu Powers, design from Emily Ruddo, art by Sasha Sullivan, interios from M Design and SFA De...

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