The buffet included a SLIDE-rs Bar filled with toppings and condiments for guests to create their very own “custom” burger. As a hostess, I always want to please everyone and “create-yourown” bars are a great way to achieve this. Guests can pick and choose what they like without the worry falling on you! The toppings and condiments were clearly labeled with photograph and slide inspired cards. It's always a nice touch to let your guests know what they are eating with either food labels or a menu at the beginning of the buffet. To round out the buffet, “Healthy Fries”--aka carrot and celery sticks—were served in school colored fry boxes with “Class of 2012” tags. Veggie Dip was served in taster cups. Portioning food and dips is an easy way for guests to fill their plates quickly and keeps the line moving when you are serving a large guest list.
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