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Gourmet Scoop

GREAT FRIENDS, GREAT FOOD, GREAT NEW PRODUCTS SEPTEMBER 2011 EDITION WHAT’S COOKING IN YOUR KITCHEN? LOOKING FOR SOMETHING A LITTLE MORE INTERESTING TO ADD TO YOUR MENU? TRY SOME OF OUR NEW RECIPES FEATURING OUR NEW FALL PRODUCTS.

Tonight’s Menu START YOUR MEAL WITH

our delicious, gourmet

CRAB BISQUE SOUP.

Simply add 2 cups of water and 2 cups of cream.

Simmer for 15 minutes and enjoy!

GLAZED CHICKEN WITH ROASTED RASPBERRY CHIPOTLE SAUCE 1 Tbsp butter Sunset Seasoned Salt 2 Tbsp white wine B cup Roasted Raspberry Chipotle Sauce

4 chicken breasts 1 tsp Spinach & Herb Mix 1 red pepper, sliced

Melt butter in frying pan, season chicken with Sunset Seasoned Salt, add to pan and cook until golden (3 to 4 minutes per side). Add red pepper; cook for an additional 8 minutes. Add white wine, Roasted Raspberry Chipotle Sauce and Spinach & Herb Mix. Cook until sauce is thoroughly heated and serve with vegetable side dishes.

CHEESY BACON & CHIVE BROCCOLI & CAULIFLOWER MEDLEY 1½ cups cauliflower 1½ cups broccoli 1 Tbsp butter 1 - 2 tsp Cheesy Bacon & Chive Seasoning Steam broccoli and cauliflower until tender crisp; about 5 minutes. Toss with butter and Cheesy Bacon & Chive Seasoning.

OVEN ROASTED POTATOES 6 - 8 medium to large potatoes 1 package Caramelized Onion Dip Mix B cup vegetable oil Combine dip mix with vegetable oil. Cut the potatoes into wedges/chunks. Toss with oil. Bake in roasting pan at 425ºF for about 30 minutes or done to your liking.

HOT CARAMEL PUDDING CAKE 1 package Hot Caramel Pudding Cake Mix 1 - 2 Tbsp Amber Rum Prepare the pudding mix according to package directions and add the rum to the batter. Bake and serve warm with vanilla ice cream.


the

Savoury...

GARLIC JALAPEÑO STUFFED MUSHROOMS 1 package Garlic Jalapeño Cheese Ball Mix 1 x 8 oz (250g) brick cream cheese, softened 12 - 14 large mushrooms

Clean and remove stems from mushrooms. Finely chop stems and sauté in butter for 3-4 minutes. Mix Garlic Jalapeño Cheese Ball Mix with cream cheese; add sautéed mushroom stems. Fill each mushroom cap with the mixture and bake in a preheated 375ºF oven for 20 minutes.

and the

Sweet

RASPBERRY CHIPOTLE CHEESE BALL 1 x 8 oz (250g) brick cream cheese, softened ¼ cup Roasted Raspberry Chipotle Sauce ½ cup pistachio or toasted pecans, chopped Gingersnap cookies Spinach & Herb Mix Whip cream cheese with Roasted Raspberry Chipotle Sauce. Form into a ball and refrigerate for 30 - 40 minutes. Roll in chopped nuts and serve with gingersnap cookies or assorted crackers. Garnish with a sprinkle of Spinach & Herb Mix.

CHEESY BACON AND CHIVE DIP

1 Tbsp Cheesy Bacon & Chive Seasoning Mix 1 cup plain Greek yogurt Carrot and celery sticks Combine Cheesy Bacon & Chive Seasoning Mix with Greek yogurt. Refrigerate for 2 hours or overnight and serve with veggie sticks or bread sticks for dipping.

GARLIC JALAPEÑO CORN BREAD 1 pkg Harvest Beer Bread Mix 1 x 15 oz can creamed corn B cup oil ¼ cup shredded cheese 2 Tbsp Garlic Jalapeño Cheese Ball Mix Combine creamed corn, oil, cheese and Garlic Jalapeño Cheese Ball Mix with Harvest Beer Bread Mix. Stir for 30 seconds; bake as directed on Harvest Beer Bread Mix package, without adding beer or pop.

RASPBERRY KEY LIME COCONUT FRUIT DIP 1 pkg Raspberry Key Lime Dessert Mix ½ cup shredded coconut 1 x 7 oz jar marshmallow crème 1 x 8 oz (250g) brick cream cheese, softened Assorted fresh fruit Graham crackers

Combine packet of Raspberry Key Lime Dessert Mix with shredded coconut, marshmallow crème and softened cream cheese; blend well and serve with fruit and graham crackers.

FRUIT KABOBS Pineapple chunks Strawberries Gourmet Chocolate Sea Salt Caramel Sauce Thread pineapple chunks and strawberries on tooth picks. Dip into warmed Gourmet Chocolate Sea Salt Caramel Sauce. Pretzel area also great for dipping.

Sunset Simple Share a late night snack with friends. Enjoy a steaming cup of CHAI with Baileys and add a slice of PUMPKIN

SPICE BREAD.

FOR MORE RECIPE IDEAS OR PRODUCT INFORMATION VISIT US ONLINE AT WWW.SUNSETGOURMET.CA OR CONTACT YOUR SUNSET GOURMET CONSULTANT:

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