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Warren Bobrow, from page 18 and bars. You can do better! It doesn’t cost a whole lot more. Fruit Rummy Punch This is not the pre-packaged punch that comes in a tin… Ingredients: • 2 oz. white rum • 1 oz. gold rum- it still exists, find some, it’s worth it, lovely nutty flavor! • 1 oz. Navy strength gin -reallyjust do it! Over 90 proof! • 1 oz. Dry Sherry • 1 oz. Orgeat Syrup • 1 oz. Grenadine Syrup • 3 oz. Fruitations Tangerine Cocktail Syrup- from the Boston area. Amazing stuff! Order some! • 3 oz. Each-fresh Orange, Grapefruit • 3 oz. Each- fresh lime, lemon • Angostura Bitters

3-4 oz. Ginger Beer at end.

I make my own bottles of ginger beer from a marvelous product named Pickett’s. They produce an extra-spicy ginger beer syrup that I believe is the best in the world. One bottle makes ten or so bottles of really nice richly textured and spicy ginger beer. All you do is add seltzer. I also add a pinch of pink salt over the top to make my guest thirstier. A little bartending trick to “keep them thirsty”. Prep: 1. Add all juices, rum and gin to a well-chilled punch bowl 2. Spoon Orgeat into the bowl, stir 3. Spoon grenadine, stir 4. Top with the Pickett’s Ginger Beer and that ounce of Sherry, essential: Angostura Bitters-30 or so shakes for good gastric health!

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106 • July 2019 • Total Food Service • www.totalfood.com

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July 2019 - Total Food Service  

From totalfood.com - Total Food Service's July 2019 Digital Issue features an exclusive Q&A Interview with restaurateur & author Stratis Mor...

July 2019 - Total Food Service  

From totalfood.com - Total Food Service's July 2019 Digital Issue features an exclusive Q&A Interview with restaurateur & author Stratis Mor...