OUR AGING ROOMS At BelGioioso, cheesemaking is an art. Our American Grana®, an 18-month Extra Aged Parmesan, takes patience to produce. We deliberately choose not to cut corners and aging rooms are our commitment to traditional cheesemaking methods. By aging on natural wooden shelves, our Master Cheesemakers follow the proper steps to ensure what is best for this cheese. Available in whole wheels, cuts, shredded and grated.
belgioioso.com Aging Room, BelGioioso Pulaski Plant, WI December 2016
BelGioioso_AgingRooms_TotalFood_June2017.indd 1
5/24/17 4:23• PM December 2017 • Total Food Service • www.totalfood.com 91