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Estée Lauder Corporate Dining Facility, Melville, NY 79,3

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non-compromising approach to the quality of its products. A key to that commitment has been the investment that Estée Lauder makes in its people. Once again when the firm undertook its most recent upgrading of its manufacturing facilities in Melville, New York in taking care of its 1200 plus employees was a priority. At the very

78 • April 2016 • Total Food Service • www.totalfood.com

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24 Scott Lafferty, Director of Dining and Retail Service Estée Lauder, Melville, NY

Jerry Hoffman, Account Manager Gene Coyne, Account Manager Premium Supply, Deer Park, NY

top of that list was an extensive new strategy to provide its Long Island manufacturing facility team with a State of the Industry dining facility. Estée Lauder’s Scott Lafferty was entrusted by the firm to create and implement the updated dining plan. “The challenge was to design a facility that would enable us to create fresh menus that could be

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Long Island Dealer And Worldwide Cosmetics Giant Team To Recreate Employee Dining Experience he Estée Lauder company’s formula for success has not wavered since the legendary New York City businesswoman and her husband launched the firm in 1946. For the iconic manufacturer and marketer of prestige skincare, makeup, fragrance and hair care products it’s always been about a

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served to an employee base that in many cases needs to be fed in less than 30 minutes.” So the challenge for Lafferty was to build a team that could enable Estée Lauder to accomplish those goals. “We had worked with Jerry Hoffman from Premium Supply on

continued on page 80

April 2016 - Total Food Service  

Total Food Service's April 2016 Digital Edition features an exclusive Q&A Interview with Tom Colicchio, as well as exclusive news and interv...

April 2016 - Total Food Service  

Total Food Service's April 2016 Digital Edition features an exclusive Q&A Interview with Tom Colicchio, as well as exclusive news and interv...