IRFSNY, from page 74
(L to R) Cambro’s Dave Allard and Tom O’Halloran of CLVMarketing
Merrick Dodge’s Ira Reiter toured the show
Urban Expositions’ Vice President Foodservice Group, Ron Mathews (L) and Total Food Service’s Michael Scinto (R) awarded Farm2Tables’ Cliff Platt and Patricia Wind with the 2016 “Pitch the Press” Award for best new product.
(L to R) Monoblanc’s Bill Dolan with Oscartek’s Barry Zarrin and Dale Long
The D’Artagnan booth featured many new menu ideas
The Yale University dining duo of James Filtz and Alicia Carney
Waring’s booth was a bevy of activity
Jill Van Exel of Vollrath worked with key end-users including Manhattan’s Eldridge Hospitality
Romantic Chocolates’ Kasia Bosne and Dan Stoffel of Popkoff’s
Java Jackets Jay Sorensen jetted in from Portland for the annual event
(L to R) Legendary New Jersey restaurateur Kurt Knowles of the Manor was welcomed by Economy’s Michael Konzelman
76 • April 2016 • Total Food Service • www.totalfood.com
The show’s seminars attracted large crowds
Fresh Origins’ Julie and David Sasuga