Connecting Sustainability and Beef Production in Canada
VERIFIED BEEF PRODUCTION PLUS
IN SASKATCHEWAN
DRIVING CONSUMER CONFIDENCE
A PRACTICAL APPROACH TO VERIFYING SUSTAINABILITY
PROOF OF RESPONSIBLE MANAGEMENT
Canadian Beef is Sustainable, Safe and Wholesome. Let’s become VERIFIED and show consumers why!
Take the Training
Apply SOPs on the Beef Operation
Complete the VBP+ On-Farm Audit
IN-PERSON WORKSHOP OR ONLINE
STANDARD OPERATING PROCEDURES
VERIFICATION OF THE OPERATION
Education on Food Safety, Animal
Industry-led practices focused on Food
Care, Biosecurity, and Environmental
Safety, Animal Care, Biosecurity, &
Stewardship Management Practices:
Environmental Stewardship during beef
•
production are being used on the cattle
• •
The F: R P OO ity Credibil
Inject in the Neck, Reduce Broken Needles, Meet Withdrawal Times Keep Records (Treatments, Deaths) Beef Code of Practice, Disease Prevention, Manure Management
operation: • •
Feedlots: 3 months of Records Cow-Calf: 6 months of Records
Our 3rd party auditors are also beef producers and understand the industry. It takes about 4hrs and is mostly done in the comfort of your home, through discussion and review of your records. This 3rd party verification gives credit towards the excellent things you do.
ENHANCING CONSUMER CONFIDENCE IN THE WHOLESOMENESS OF BEEF To learn more about Visit verifiedbeefproductionplus.ca or contact Coy Schellenberg, VBP+ in Saskatchewan: SK Coordinator, at 306.859.9110 or SK@verifiedbeef.ca
