Le Chef
Przemysław Bilski Recognised and valued Cracow Chef. He gained his experience in London restaurants Zafferano and Locanda Locatelli, both awarded with the Michelin star. He was selected Traditional Cuisine Chef 2015 by Gault&Millau Poland. The Chef specializes in traditional Polish cuisine in a modern and light version. His signature dishes include, among others, wild game. AWARDS AND HONOURS • Gault&Millau 2015 Taditional cuisine chef • Gault&Millau 2015 2 toques in a prestigious guide of best Polish restaurants • Michelin ‘Main Cities of Europe’ 2016 Honoured with the symbol in the Red Guide for the design, service quality and atmosphere of the restaurant.
Pod Nosem Restaurant ul. Kanonicza 22, Kraków tel.: +48 12 376 00 14 www.podnosem.com