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Opening Hours Evenings: Mon, Tues & Wed 5pm - 12am, Thurs, Fri, Sat 5pm - 3am, Sun 5pm - 3am

Buffet Nights Fri & Sat

Having A Party? Let Us Cater For You... Customers are invited to enquire about our Party Set Meals. Discount available for parties of 8+ For advice on allergies, please ask your order taker


starters Med. Vegetable Pakora 3.80 Mushroom Pakora 3.90 Chicken Pakora 4.80 Mixed Pakora 4.40 Spicy Vegetable Samosa 3.80 Onion Bhaji Haggis Bhaji Popadom Spiced Popadom

Lge. 5.50 5.70 6.90 6.40 3.50 4.50 0.60 0.70

connoisseurs starters Chicken Agrha

4.90

Pan fried chicken, mushroom, garlic and a touch of lemon served with sour cream

Tikka Chaat

4.60

As above with succulent Chicken Tikka breast pieces

Chicken Tikka Bombay Veg Samosa

4.60 4.60

Served with Chana Chaat

Spicy Hot Mushrooms

4.10

Mushrooms cooked in a butter and tomato base with fresh green chillies

Dall and Coriander Soup Prawn Marie Rose

3.50 4.20

poori starters The filling of your choice lightly pan fried with garlic, ginger and ground spice, all wrapped in a fried Indian bread. Choose from Chaat (sweet and tangy) or Punjabi (aromatic herbs)

Chicken Poori Chicken and Prawn Poori Chicken and Mushroom Poori Garlic Chicken Poori Prawn Poori Prawn and Mushroom Spicy Mushroom Chana Poori (chick peas)

4.90 4.90 4.90 4.90 4.90 4.90 4.90 4.90

chef ’s platter Suitable for 2 – 3 people

Chicken Pakora, Vegetable Pakora, Mushroom Pakora, Onion Bhaji and Chicken Chaat 8.90


tandoori & kebab dishes Served with Basmati Pilau rice, curry sauce and salad

Chicken Tikka

11.40

Succulent breast pieces of chicken marinated in a lightly spiced yoghurt and cooked with mushrooms and onions

Spicy Chicken Tikka Garlic Chicken Tikka Tikka Kebab (fillet of beef )

11.60 11.90 14.90

Prime fillet of beef marinated in a lightly spiced yoghurt and cooked with mushrooms and onions

Tandoori King Prawn Tandoori Chicken (cooked on the bone) Egyptian Kebab

12.90 11.40 11.40

Succulent breast pieces of chicken coated with mushrooms, onions, garlic, ginger and our own selection of mild herbs and spices.

Shish Kebab (Turkish)

14.90

Prime fillet of beef lightly grilled with mushrooms, onions, garlic, ginger and our own selection of mild herbs and spices.

Bombay Special Fried Chicken

11.40

Breast of chicken coated lightly with herbs and fried in a lightly spiced Bombay batter

traditional curry Chicken Curry Chicken and Vegetable Chicken and Mushroom Lamb Curry Lamb and Vegetable Lamb and Mushroom Prawn Curry King Prawn Curry Vegetable Curry

8.40 8.40 8.40 9.40 9.40 9.40 9.40 10.40 7.90

(Please choose from Indian or Mixed Vegetable)

Mushroom Curry Bhindi Curry Daal Curry

7.90 7.90 7.90


biryaniis Biryaniis are an Indian rice dish of mughal origin where basmati pilau rice and the meat of you choice are layered and fused using the finest herbs and ground spice. These dishes come garnished with tomato, cucumber, egg and coconut and are served with a medium strength curry. For a difference ask for mild or hot sauce or a speciality curry sauce of your choice.

Chicken Chicken Tikka Lamb Prawn King Prawn Vegetable Mushroom Kashmiri Biryanii (chicken tikka and pineapple) Bombay Special (Chicken, Lamb and Prawn)

9.40 10.40 9.90 9.90 10.40 8.40 8.40 10.40 10.40

old favourites First introduced n 1975 these curry dishes have remained a firm favourite with diners over the years. Great care is taken in using only the finest of herbs and spices in the preparation of these dishes.

Dopiaza

8.40

A medium strength curry cooked with an extra helping of pan-fried onions and aromatic herbs

Bhoona

8.40

A rich tempting fusion of aromatic herbs, kashmiri methi and ground spice

Dhansac

8.40

Cooked with lentils to give a thick, rich sauce

Rogan Josh

8.40

A medium strength curry cooked with extra tomatoes, mango and tomatoes are fused with a rich sauce to give a sweet and sour taste.

Patia

8.40

Mango and tomatoes are fused with a rich sauce to give a sweet and sour taste.

Kashmiri A medium strength curry cooked with your choice of pineapple or mango.

Hot or mild 60p extra All of the above dishes are prepared with chicken breast Or For Lamb (add 90p), Prawn (add 90p), King Prawn (add 2.50), Vegetable (50p less)

8.40


kormas Ceylonese Korma

8.40

Our signature Korma has been a firm favourite for many years – cooked with a delicate blend of cream, coconut and mild spices.

Mitta Korma

8.40

A slightly sweeter version of the Ceylonese korma.

Komal Patia

8.40

A delicious mouthwatering blend of coconut, tomato, mango and cream giving a delicate, slightly sweet version of korma.

Kashmiri Korma

8.40

Cooked with your choice of mango or pineapple

Shahi Korma

8.40

A delicate blend of coconut, almonds, sultanas and cashew nuts. NEW

Malai Korma

8.40

Slightly tangy korma cooked with homemade yoghurt, cashew nuts, almonds and sultanas.

bombay burners Madras (hot) Vindaloo (extra hot) Phall (extra extra hot) Ceylonese (hot)

8.40 8.40 8.40 8.40

An exotic blend of spices, herbs, tomatoes and coconut with a hint of lemon.

Masaledar (medium hot)

9.40

Cooked with tender pieces of chicken tikka, tomatoes, garlic, ginger, onion and green peppers in a thick sauce – medium hot in strength.

Mirchigarm Masala (hot)

9.40

Succulent chicken tikka pieces cooked in a sauce with the finest selection of cumin, fenugreek, green chillies and selected Punjabi spices.

Burnt Green Curry (medium hot) A medium to hot dish cooked with spinach, ground Punjabi spice, green chillies, garam masalas, garlic & ginger. All of the above dishes are prepared with chicken breast Or For Lamb (add 90p), Prawn (add 90p), King Prawn (add 2.50), Vegetable (50p less),

8.90


connoisseurs selection The following curries are cooked using only the finest herbs and ground spice. Any of these dishes can be prepared to the required strength and we would recommend basmati rice or nan bread as an accompaniment.

Karahi

8.90

Fried onions, garlic, ginger, tomatoes, green peppers cooked with meat or veg of your choice and fresh Punjabi masalas in a cast iron cooking bowl.

Punjabi Masal

8.90

Tandoori spices, garlic, ginger, fried onions and green peppers cooked together to give dish that is rich in both taste and texture.

Saag

8.90

A rich thick and creamy spinach dish cooked with punjabi spices, garlic and ginger. NEW

Lal Quila (Red Fort)

8.90

Garlic, ginger, onions, spices and a dash of red wine to give a deep, rich sauce. signature dish

Frontier Butter Chicken

8.90

A deliciously rich buttery curry cooked with garlic, ginger, methi, fresh coriander & peas.

Dahi

8.90

Fresh yoghurt with a hint of garlic, ginger and mint fused together to create a delicate base to which the meat of your choice is added. signature dish

Santra-walla

8.90

A spicy dish cooked with fresh chillies, orange & cinnamon in a slightly creamy sauce.

Achari Balti

8.90

A rich curry similar to a karahi in style with garlic, ginger, onions, green pepper and a hint of achar (Indian pickle).

Pardesi

8.90

A tempting combination of saag, fried onions and mushrooms laced with a hint of garlic and ginger. signature dish

Himalayan Chilli

8.90

A sweet & spicy curry cooked with tomatoes, red pepper, fresh chillies & coriander.

South Indian Garlic Chilli (hot)

8.90

A hot curry made with the finest fresh green chillies, fresh garlic, fresh herbs and a buttery chilli sauce.

Lahori

8.90

A medium strength curry with chickpeas, kashmiri methi, garlic and ginger. NEW

Pasanda

8.90

A very mild, creamy favourite of the Mughals. Cooked with fresh cream, almonds, cashew nuts and sultanas NEW

Methi Balti A rich, North Western Punjabi inspired dish with garlic, ginger and a generous helping of fenugreek.

All of the above dishes are prepared with chicken breast Or for Lamb (add 90p), Prawn (add 90p), King Prawn (add 2.50), Vegetable (50p less),

8.90


masalas and specialities The following curries are cooked using succulent chicken breast tikka pieces and the finest herbs and ground spice.

Makhani Masala (very mild)

9.40

A very mild and slightly sweet version of tikka masala. Cooked using fresh cream, butter, yoghurt and fresh ground herbs.

Chicken Tikka Masala (mild-medium)

9.40

Tender chicken tikka pieces cooked into a lightly spiced tandoori yoghurt sauce to give Britain’s favourite curry.

Special Tikka Masala (mild-medium)

9.40

Garlic, ginger, onions, green peppers and fresh cream are all added to the traditional tikka masala to give you a dish full of flavour.

Chicken Jalfrezi (medium)

9.40

Chicken Tikka pieces are cooked in an onion and tomato based sauce with methi, onions, garlic and freshly ground spice.

Chicken Jaipuri (medium)

9.40

A rich curry cooked with garlic, ginger, onions, green pepper and tandoori herbs.

Chicken Tikka Chasni (medium)

9.40

A tempting combination of mango, tomato and mild spices give a rich, slightly sweet and sour dish. signature dish

Chamakchalo (medium)

9.90

An exquisite bhoona style dish cooked with mixed fruit, garlic, onions, mushrooms and a touch of vanilla liqueur.

Nashedar (medium)

9.90

An exotic combination of pureed tomatoes, garlic, ginger, mushrooms with a touch of cream and cognac.

Zykedar (medium)

9.40

A thick sauce cooked with lentils, garlic, ginger, fried onions, methi and tandoori spices.

Jammu Tikka (medium)

9.40

Tender chicken tikka pieces marinated and then cooked with fruit, yoghurt, herbs and Punjabi spices to give a rich curry.

Jantermanter (medium-hot)

9.40

Pineapple, green pepper, mushrooms and onions cooked with chicken tikka.

Mohali Masala (medium-hot)

9.40

Methi, garlic, chickpeas, ginger, onions, yoghurt, tandoori spices and chicken tikka pieces cooked with a touch of achari lime and mint.

paneer selection A delicious home made Indian fried cheese, Paneer has a very light flavour. Suitable for vegetarians.

NEW

Paneer Pardesi Saag Paneer Paneer & Veg Rogan Josh Mutter Paneer (Paneer & Peas) Paneer & Veg Methi Balti

8.40 8.40 8.40 8.40 8.40


accompaniments Fried Rice (Basmati Pilau) Boiled Rice Mushroom Pilau Rice Egg and Peas Pilau Vegetable Pilau Nan Bread Garlic Nan Garlic and Coriander Nan Keema Nan Peshwari Nan Cheese Nan Paratha Garlic Paratha Vegetable Paratha Mince Paratha Chapati Special Chapati Garlic Chapati Yoghurt Raita Spiced Onion Mango Chutney Lime Pickle Mint Sauce

2.30 2.10 3.20 3.20 3.20 2.30 2.90 2.90 2.90 2.90 2.90 2.30 2.90 2.90 2.90 1.10 1.30 1.60 1.90 2.50 0.90 0.90 0.90 0.90

vegetable side dishes Mixed Vegetable Bhaji Indian Vegetable Bhaji Mushroom Bhaji Cauliflower Bhaji Aloo Gobi (cauliflower and potato) Saag Aloo (spinach and potato) Saag Paneer Bombay Potato Tarka Daal Chana Aloo Chana Bhaji Bhindi Bhaji

3.90 3.90 3.90 3.90 3.90 3.90 4.90 3.90 3.90 3.90 3.90 3.90


european dishes All European dishes served with chips and salad. Excluding pasta dishes.

Grilled Sirloin Steak (Extra mature Scottish Sirloin) Pepper Steak (Extra mature Scottish Sirloin) Fried Scampi Chicken Maryland Breaded Haddock Cheese Omelette Cheese & Onion Omelette Mushroom Omelette Chicken Tikka Salad and Chips

15.90 17.90 8.90 8.90 7.90 7.90 7.90 7.90 7.90

vegetables Chips Spicy Chips Chips and Cheese Fried Mushrooms Garlic Mushrooms Spicy Mushrooms Battered Onion Rings

2.60 2.90 3.60 2.90 2.90 2.90 2.90


beers Budweiser Miller Tiger Kingfisher Cobra Magners Cider

soft drinks 3.20 3.20 3.40 3.40 3.40 3.40

liquers Tia Maria Lusso Baileys Cointreau Drambuie Glayva Amaretto

2.80 2.80 2.80 2.80 3.20 3.20 2.80

Coke/Diet Coke Lemonade 7-up Irn Bru/Diet Irn Bru Lassi Sweet Mango Salty Large Soft Drink T/Water/Ginger Ale/Soda Sparkling/Still Mineral Water Juice

1.95 1.95 1.95 1.95 2.60 2.60 2.60 2.90 1.40 2.10 2.10

spirits Vodka Whisky Gin Bacardi/S.Rum/Rum Malibu/Flavoured Schnapps Southern Comfort Jack Daniels/Jim Beam Malt Whisky/Brandy Mixer Dash

2.10 2.30 2.30 2.30 2.30 2.70 2.70 3.40 0.50

wine list White Liebfraumilch Soave Chardonnay Chablis Glass of House Wine Bottle of House White Champagne Moet & Chandon

Red 12.95 13.95 13.95 17.95 3.30 12.95

Shiraz Chianti Beaujolais Mateus Rose Glass of House Wine Bottle of House Red

14.95 15.95 16.95 14.95 3.30 12.95 39.99

Bombay Indian Table Menu  

Bombay Indian Restaurant Dunoon

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