recipe from
kim, the tomkat studio
hot chocolate
on a stick Ingredients
1/2 cup heavy cream 14 oz can sweetened condensed milk 3 cups semisweet chocolate chips 3/4 cup unsweetened baking chocolate (I used 6 – 1 oz blocks) wooden sticks or lollipop sticks
Directions
Line an 8 x 8 pan with parchment paper or foil (or you can use a silicone mold like I did). Heat the cream and condensed milk over low heat until steaming. Remove from heat and add chocolate. Allow to melt gently. After 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate. Whisk vigorously until mixture is thick and shiny. Pour into pan or scoop in silicone molds. Shake or tap on counter to level. Set aside overnight to set. (I put in the refrigerator) If using a silicone mold, pop each block out of the mold. If using a pan, run a knife around the edge and turn out onto a cutting surface. Slice into 1 1/4 inch cubes. For the smoothest cuts, heat a knife in hot water and wipe dry before each cut. Stick a wooden stick in each block. Add marshmallow prior to chocolate block, if desired.
tip page no.
42
wood rock candy sticks are available in the Tomkat Studio Shop! click here for details
click here for printable
hot chocolate flags