Pork Dumplings Serves: 1 - 2 Preparation: around 30 minutes You will need: Gow gee dumpling wrappers Filling: 200g minced pork 200g Chinese cabbage 10g ginger 50g spring onion 10g salt 10g castor sugar 20g soy sauce 10g chicken essence 1. Mix the above ingredients in a food processor until just combined 2. Wrap in the dumpling wrappers as shown 3. Steam for 10-12 minutes OR fry for around 5 minutes.
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