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3 carrots and a handful of lentils stew - 3 carrots sliced - 1 big or 2 small waxy potatoes, diced - A handful (50 to 100 g) red lentils - 1 tablespoon bouillon powder - 2.5 dl water - 1 cup frozen peas - 5 tablespoons pasata - 1 heaping tablespoon peanut butter - 1 / 4 teaspoon cayenne pepper - 1 teaspoon ginger powder (but if you have fresh, use it) - 1 / 2 teaspoon salt


3 carrots and a ...