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THE GOOD EARTH FOOD AND WINE COMPANY’S COOKING SCHOOL One of Niagara’s original farm to table influenced kitchens, The Good Earth Food and Wine Company uses only the freshest ingredients in everything they make; utilizing primarily homegrown ingredients. Helping feed Niagara since 1998, Good Earth Food and Wine Company has made it their mission to insure Niagara embraces their local bounty once they have left the company’s dining room and returned to their own kitchen; Offering interactive demonstrative cooking classes for both locals and tourists looking to sharpen up their knife skills and add to their recipe books. Chefs focus on an ever evolving array of culinary genres, recipes and menu styles – from traditional Korean bibimbap to gourmet meals made from every day garden bounty. No two classes are the same and all offer an interesting new take on homegrown food for chefs returning for more than one class. Classes are held either in the indoors or outside in the al fresco kitchen surrounded by orchards and cooks are able to take their finished product home with them post class to enjoy and brag over. Culinary classes evolve with the seasons and award-winning guest chefs are known for paying a visit to the Good Earth kitchen. Classes have included three course cooking demos on Korean Seoul Food Weekend – a celebration of Korean food and Niagara bounty – with acclaimed chef and author Sang Kim; Bite Size Brilliance classes arrive just in time for the holiday season, focused on the perfect finger food for your next cocktail party. Each culinary class varies in size, price and length so make sure to visit their website when choosing a class to attend.

CAVE SPRING’S OLDEST FUNCTIONING WINE CELLARS Dating back to 1871, Cave Spring’s historic winery casts an old school perspective on today’s modern wine industry – boasting the oldest functioning wine cellars in all of Ontario and representing some of Niagara's oldest viniferous plantings — including Chardonnay and Riesling. Though the winery was founded in 1986 by the Pennachetti family and winemaker Angelo Pavan in the historic former Jordan Winery, the cellars date back much further into wine making history. Nestled on the terrace of the Niagara Escarpment along the Beamsville Bench, Cave Spring’s has become renowned for not only their wines, but for their appreciation of the Niagara Region and the history ingrained in their property – their bottles labeled with 'Estate Bottled’ designation contain 100 percent fruit grown at Cave Spring Vineyard. Cave Spring offers a number of tours and tastings for groups looking to experience the winery at length. Designed to be both fun and informative, the tours focus on a number of topics, from food pairings to cool climate wine making. Daily drop in tours are available during the summer months as well as by appointment cellar tour and tasting packages that are ideal for groups. TM


Profile for TodayMagazine

Niagara - Winter/Spring 2016  

Niagara - Winter/Spring 2016