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WHAT MAKES

BY ANDREA KAISER

Do you ever wonder why your favourite Ontario Cabernet Franc pairs so perfectly with a rack of lamb or why local Rieslings pair perfectly with Chinese take-away? And why sparkling wines from Niagara go with just about everything? Of course, different wines pair better with certain foods, but it’s also true that because our wines are ‘cool’, that they are among the most food friendly wines in the world.

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Niagara on the Lake - Volume 5 Issue 11  

Niagara on the Lake - Volume 5 Issue 11