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a premium content magazine

Nov / Dec 2011

ALL EYES ON

NATALIE BUGARIN UTPA AMA FASHION SHOW

MISS McALLEN MISSION PAGEANT 3rd ANUAL IRON CHEF COMPETITION CONTEMPO ART WALL CHAPULTEPEC

the Valley’s No. 1 On-Line Magazine

page 1 ContempoMag.com


The password is “The MOBS Accountant”

400 Nolana Ave Suite U McAllen, TX 78504

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THE BIGGEST, BOLDEST VENUE EVER IS COMING.. TO THE DOWNTOWN ENTERTAINMENT DISTRICT REAL SOON

antro –

A Mexican nightclub concept that usually plays techno, alternative rock, reggaeton, or hiphop. Most Antros are clublounges and will have seats, tables, and/or couches and are know for their rave character. The environment is ecstatic, friendly, and ready for lots of fun and fashionably dressed patrons!

the Valley’s No. 1 On-Line Magazine

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fashion & Style 520 S. Main St. Downtown McAllen, Tx. 956-800-4589

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a premium content magazine

Nov / Dec 2011

ALL EYES ON

NATALIE BUGARIN UTPA AMA FASHION SHOW

MISS McALLEN MISSION PAGEANT 3rd ANUAL IRON CHEF COMPETITION CONTEMPO ART WALL CHAPULTEPEC

About Our Cover The cover this month features a photo of our own fashion editor, Natalie Bugarin, in a festive outfit by Apricot Lane. The photo was taken by Weslaco based photographer Pamela Muñoz at her studio. Natalie has had an early and productive modeling career that you can learn more about on page 6. Please join us in welcoming Natalie to our publishing staff.

HAPPY HOLIDAYS!

IN THIS ISSUE

Contempo is a publication of Contempo Magazine Inc. All opinions represented are of the authors & not necessarily the views of the publisher. The publisher makes no representations regarding advertising content. Contempo Magazine is a trademark of Contempo Magazine Inc. All rights reserved. All content published and constructed by Contempo Magazine is the property of Contempo Magazine Inc. Permission for reprint shall be granted only upon written request and authorized release from Contempo Magazine Inc.

President / Ralph Magaña - 467-7880 Business & Latin American Affairs / Tony Magaña

Advertising Sales Chanel Riviello / 328-6652 Natalie Bugarin / 569-1147 Distribution / Rosa Lopez Co-founder & Webpage Editor / Tony Magaña

e-mail: wmagana@rgv.rr.com web site: www.contempomag.com ContempoMagazineonfb 2210 Sabinal St. Mission, Tx 78572

Printed in Mexico the Valley’s No. 1 On-Line Magazine

ALL EYES ON MISSION’S NATALIE BUGARIN

6

UTPA AMA FASHION ALHAMBRA

10

MISS McALLEN.MISSION PAGEANT HIGHLIGHTS

13

3rd ANUAL IRON CHEF COMPETITION

16

APRICOT LANE & MISSY’S MODELS BE AWARE STYLESHOW

26

CONTEMPO ART WALL CHAPULTEPEC

32

CIMARRON MATCHES with UTPA TENNIS for BENEFIT PRO-AM

34

CIMARRON TENNIS BABES REACH FINALS

37

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All Eyes On Natalie Nicole Bugarin Wardrobe: Apricot Lane Photography: Pamela Muñoz

Natalie Nicole Bugurin spent time growing up in Kalamozo, Michigan and here in the Rio Grande Valley. She is the Contempo Magazine new fashion coordinator for marketing. Natalie is also a modeling instructor at Missy’s Modeling Studio in McAllen, Texas. Natalie has modeled for Kristi Fitts Modeling Agency, a national agency, with offices in Michigan and New York. Here in the Valley Natalie has modeled for Dillard’s, Macy’s, Apricot Lane, Fiusha, and many other retailers. She is also pursuing a college degree in Marketing at STC. Please join us in welcoming Natalie to the Contempo Team. page 6 ContempoMag.com


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Wardrobe: Fiusha Fashion & Style Photography: David Pezzat page 8 ContempoMag.com


Come for the Cocktails.. Stay for the Party Premium Cocktails & VIP Bottle Service Monday – Saturday / 10PM to 2AM Old Icehouse District On Business 83 at 11th Street in McAllen for reservations call 956-266-5255 the Valley’s No. 1 On-Line Magazine

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Fashion in Focus Spotlight

Alhambra Fashion Show UTPA – AMA produced by Naela Menchaca & Mayra Corpus of Fashionlista for the UTPA American Marketing Assoc.

page 10 ContempoMag.com


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Miss McAllen / Mission Pageant Highlights The Miss McAllen and Mission - USA Pageant was held at the Mission Community Center. Crowned were Miss McAllen – Deborah Ann Boykin and Miss Mission – Alondra Velez

MAUI TANNING Lay Down & Airbrush La Vista at N.10th St. 994-9836 the Valley’s No. 1 On-Line Magazine

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O H UR AV H EA O RR LID IV AY ED S IN ELE AL CT L IO SI NS ZE S!


Elevate Your Nightlife...

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Third Anual / 2011 Iron Chef Competition Dazzles & Delights for the Food Bank - RGV

On Wednesday November 9, 2011 Chefs gathered from around the Valley and beyond to compete in the Fourth Anual RGV IRON CHEF Food Fight at the Club at Cimarron. The event benefited the Food Bank RGV. Executive Chef Alejandro Martinez from Heritage Village won First Place in the judged Competition and a cash prize of $500. Executive Sous Chef Juan D. Ordaz from The Club at Cimarron won Second Place. The 1st place Cake Decorating Challenge Winner was Cake Decorator, Johel Avila, from Sweet and Tasty who also took claim to a $500 cash prize for his entry. A $250 cash prize was awarded to the 2nd Place finisher, Cake Decorator, Nancy Cortez from Honey’s Cakes.

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Winner of the “People Choice Award” for the evening went to Larry Delgado of House.Wine.


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the Valley’s No. 1 On-Line Magazine

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Contact: Elizabeth Drozek Membership Director for all the details! 956-581-7401 ext. 218

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Who Competed The Club at Cimarron / Chef Juan D. Ordaz Heritage Village Independent Living Community / Chef Alex Martinez House.Wine. / Chef Larry Delgado Frida's Grill and Cantina / Chef Francisco Rodriquez Sahadi Cafe' / Chef Adam Cavazos Ponchos Grill in McAllen / Chef Jose Luis Aranda Capellini Ristorante / Chef Antonio Matarazzo Buda's Sushi-Night Club / Chef Bobby Cruz Calesa at the Island / Chef Daniel Barrera El Divino / Chef Jose Luis Hernandez List of Participating Bakeries Jessica's Cupcakes and More / Jessica Rodriquez Honey's Cakes / Nancy Cortez Sweet & Tasty Bakeries / Johel Avila Monique's Cake Co. / Monique Villavicencio Special Recognition Founder and Chef Host of the RGV IRON CHEF Food Fight Executive Chef Santiago “Jimmy” De La Cruz Co-Host Cake Decorator-Cynthia Ebrom Chef Luis Espinosa Chef Abraham Jaber Chef Raymoundo Garcia Chef Henry Hamor Walter Verdugo Yokos Sushi Bar & Restaurant RGV Iron Chef Judges Chef Marcel Fortuin - Bistro M / McAllen, TX Chef Marc Collins - Circa 1886 / Charleston, SC Chef Ben Fonbuena - Rice University / Houston, TX Cake Decorator Judges Tiffany Anders - Bistro M Richard Weber - ICI Culinary Institute David Ventura - ICI Culinary Institute A Grand Affair: The Gala event had over 300 people who enjoyed the competing chef food tasting stations and finished of the night with a taste of the cake decorators masterpieces of cake art from all who participated in the cake decorating challenge. Chef competition envolved a two day process where Ten chefs competed for the 6 highest scores to move on to the semi final round. Then, the wining chefs came back for a second round with the two highest scores moving on to a final round to compete for the title of RGV IRON CHEF 2011.

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Cooking time limit is 60 minutes for each chef in the Valley’s No. 1 On-Line Magazine

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all the rounds. · Chefs are allowed only one assistant who must be from the Valley. · Each Chef had ten minutes to turn in a menu to judges from the start time. · Each Chef had to produce Two different dishes with the proteins provided and they must use the secret ingredient in both dishes while make 3 plates of each dish for a total of 6 plates – 2 for tasting and 1 for presentation of each dish. · The three judges used a numbering system with categories on Creativity, Presentation and Taste with emphasis on the use of a secret ingredient.

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The Decorating Challenge had a time limit of 3 hours. · Cake decorator chefs were allowed up to 2 assistant who must be from the RGV. · The secret theme was "Our Valleys Bountiful Harvest" that cake decorating chefs had to incorporate the theme of their eatable decorated cake showpiece. · Cake decorating chefs had to bring in their cakes already baked. All the decorating was performed at workstation designated to each contestant. · The cakes had to meet meet the size requirements of 2 feet high and 2 feet square. · Cake decorating chef’s teams had to relocate the cake to a designated table in the ballroom for the judging.


A Panel of three judges from the local community judged their creations using a numbering system with catagories on creativity, interpretation, presentation, detail of work, sanitation, and taste. The event was a great success for the Food Bank RGV, and a great cause for our community spirit of giving this holiday season. To all the attendee's at the event and supporters of the Food Bank RGV this event could not have happened for the supporters of our local restaurants and the Food Bank RGV. See you next year! Santiago De La Cruz Executive Chef The Club at Cimarron

the Valley’s No. 1 On-Line Magazine

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Missy’s Modeling & Apricot Lane Show for Be Aware Campaign

Missy’s Modeling teamed up with Apricot Lane for a style show at the Mercedes Premium Outlets to benefit cancer awareness. The new Apricot showroom is “at the seams” with lots of new styles just in for the holiday season.

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Wishing Our Readers a Joyful Holiday Season & a Happy New Year

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“Keeping Things on the Move in Sharyland”

Women’s Council of Realtors Membership Drive at Koko’s Ladies Night–Out

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I took this with a Nikon D40X a few years back from the palace east balcony looking over the Paseo de la Reforma in the heart of Mexico City, my favorite city. Many may remember this shot as it appeared in a Contempo Magazine article a few years ago about the Chapultepec Historical Museum, located atop a rocky hill overlooking Chapultepec Park–the largest park in Latin America.

The area has vestiges showing human presence as far back as the Toltecs with a number ruins from both the pre-Hispanic through the colonial period. Archeological studies have unearthed tombs associated a Toltec altar on the summit of the hill, and one notable site known as the Baths of Moctezuma, that were a system of tanks, reservoirs, canals and waterfalls constructed by the Aztecs.


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UTPA Tennis Teams Up with Cimarron League for Pro-Am Fundraiser Highlights

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“Cimarron Babes” Eliminate Dallas in Sectionals & Reach Qtr. Finals at USTA National Championship in Tucson, Arizona

Team Captain-Gilda Bowen

The “Cimarron Babes” is the hottest group of tennis

women's teams any local player would love to be a part of in South Texas. They started at the bottom level, the Lone Star group or 2.5 players and in just a matter of a couple of years have made it all the way to a USTA Nationals Championship tournament. This Fall the 3.5 level Cimarron team, captained by Gilda Bowen, earned their way to the top. After defeating the local Rio Grande Valley Ladies League in the Spring Season, and winning all of their six matches at the State Championship in Dallas against teams from Dallas, Ft. Worth, Corpus Christi, Tyler, and San Antonio in the scorching temperatures of 112 degrees +, they made it all the way to Tucson, Arizona, for a National tournament where they defeated the Eastern District (New York), and the Carribean Section (Puerto Rico). They were finally defeated by Southern California, with a 3-2 score. The Babes have grown into a large and strong group of teams with levels at 2.5, 3.0, 3.5, and soon to start their 4.0 level in the Spring of 2012. Let's cheer and congratulate our local tennis ladies, Cimarron Babes. The BABES are shaking things up!

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Laura Fernandez

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page 37 ContempoMag.com


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Contempo Magazine Nov-Dec 2011