Bacon Wrapped Chicken Tenders
Bacon Wrapped Jalapeno Poppers 4 oz. cream cheese, room temperature 1½ tbsp. green onions, sliced 3 tbsp., cheddar cheese, shredded ¼ tsp. Worcestershire sauce Freshly ground pepper, to taste Kosher salt, to taste 3 large jalapenos, deseeded, membranes removed, cut in half 3 slices bacon, cut in half
1. In a small thatsa bowl combine cream cheese, green onions, cheddar cheese, Worcestershire sauce, salt and pepper. 2. Fill jalapeno halves with cream cheese mixture, then wrap a piece of bacon around the pepper. 3. Place wrapped jalapenos in the base of the MicroPro Grill, place cover in the GRILL position. 4. Microwave on high power for 6 minutes or until bacon is crispy.
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Bacon Wrapped Mushrooms
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Bacon Wrapped Pork Medallions with Dijon Wine Sauce
½ (4-oz.) pkg. button mushrooms ½ lb. package peppered bacon, room temperature, cut in half ¼ cup barbecue sauce
1 lb. pork tenderloin 4 slices bacon, not thick Seasoning Mix: 1 tsp. garlic powder ½ tsp. dried oregano ½ tsp. dried thyme ½ tsp. dried rosemary
1. Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels. 2. Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks 3. Place wrapped mushrooms in base of MicroPro Grill Place cover on in GRILL position. 4. Microwave on high power 5-7 minutes or until bacon is crispy, flip cook for 2-3 more minutes. 5. Add BBQ sauce, mix to coat all pieces.
¼ cup chopped shallots (or red onion) ½ cup good white wine ¼ cup heavy cream 1 Tbsp. Dijon mustard 1 Tbsp. butter 2 Tbsp. chopped Italian parsley
1. Prepare the tenderloin by removing all the silver skin and trimming the fat. Cut the tenderloin into 4 even medallions. Wrap each medallion with a slice of bacon and secure with toothpicks, don’t overlap bacon. 2. Combine all seasoning ingredients and crush with a mortar and pestle until ground together, sprinkle the seasoning mix over the top of the wrapped medallions then flip and season the other side. 3. Place wrapped tenderloin in base of MicroPro Grill Place cover on in GRILL position. 4. Microwave on high power 5-7 minutes, flip cook for 2-3 more minutes or until pork is no longer pink. Remove pork from MicroPro Grill, place on a serving plate. 5. Add the remaining ingredients except the parsley to the base of the MicroPro Grill, place cover on CASSEROLE position and cook for about 3-5 minutes. Pour sauce over pork medallions. 6. Sprinkle with parsley.
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