Newnan remains known for its practice of “upcycling,” or repurposing generations-old and even historic buildings into new businesses.
Full Service Catering and Event Planning Small Intimate Events to Large Corporate Events
607 Hines Street, LaGrange, GA 30241 706.837.9009 | www.kimblesevents.com
22,000 sq. ft.
of Beauty, Inspiration & Design For Your Home! OPEN 7 DAYS: Monday thru Saturday 10am-5pm & Sunday 1-5pm collectorscornerretail.com | 770-251-6835 or 770-683-7313 | 8861 Hwy. 54, Sharpsburg, GA 30277 Coweta Living 2016-17 51
BUSINESS & INDUSTRY
American fare including hot dogs and fries in addition to a weekly special burger like the recent Crispy Pickle Burger, which includes American and Swiss cheese, fried pickles and a spicy ranch sauce. The former Rockback Pizza, located at 311 Newnan Crossing Bypass, is soon to be replaced by a Wisconsin-based eatery called Culver’s. This upcoming restaurant is known for frozen custard treats and a specialty burger known as the Butter Burger. A restaurant venue located at 355 Bullsboro Drive will be reincarnated once again, as the city welcomes a well-known sports bar called Buffalo Wild Wings. The eatery will offer a few fried favorites along with chicken strips and burgers, doused in a variety of spicy buffalo-flavored sauces. The location was once Bugaboo Creek Steakhouse, and later was transformed into the popular breakfast buffet, Shoney’s, before being purchased for the soon-tobe sports bar. In the nearby town of Senoia, Southern Ground Social Club and conjoined restaurant La Mesa Del Sur were closed after four years of service. The venue has opened its doors once again this summer to an eatery founded by actors in AMC’s hit TV show “The Walking Dead.” Norman Reedus and Greg Nicotero are the owners of Nic & Norman’s. Their menu includes gourmet burgers, grilled flatbreads, desserts, and unique cocktails. Senoia is also home to the family-friendly, southern style eatery, Katie Lou’s Cafe. The restaurant serves slow-smoked barbecue pork, chicken, beef and brisket in addition to seasonal vegetables and made-from-scratch southern desserts. The eclectic venue, located at 70 Main St.