To begin with, try to keep within the recipes mentioned in each article; this will minimize the risk of producing the wrong combination of dishes.

Cover and cook for 10 to 15 minutes until the aubergines are tender, turning occasionally.

they are also easily made in quantity and are therefore ideal for a party.

Now season the cases with a pinch of the salt and the white pepper.

l have always thought there was not you could do with eels apart from jelly them but having tasted this particular dish l find, as with other seemingly unappetizing items that the lndian treatment certainly can do a lot for even the slow lowly dish.

Lastly add the karela.

Re-pass the minced meat through the fence with the onions, breadcrumbs, coriander, salt, garam masala and the green pepper Push these on to the skewer and gradually mould them into sausage-shapes along the metal.