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LUNCH HOURS: 11:00AM – 3:00PM

LUNCH

SALADS & SANDWICHES

EDAMAME Hawaiian salt 9

‘SIMPLY GREEN’ organic local field greens and tomatoes, cucumber, palm hearts, macadamia nuts, mango ginger vinaigrette 11

ONO CEVICHE thai chili, lime, crispy plantain chips 17

ROMAINE LEAF SALAD creamy anchovy lemon vinaigrette, hand-torn croutons 12

CHILLED TOMATO GAZPACHO cucumber, avocado, queso fresco 12

CHILLED SOBA NOODLE SALAD mango, avocado, sesame ginger vinaigrette 11

ROASTED HEIRLOOM BEETS miso yogurt, edamame pesto 10

Add to any salad: seared shrimp 7, grilled chicken 6, rare seared Ahi tuna 8, seared steak 7

KANESHIRO FARMS PULLED PORK EMPANADAS guava BBQ sauce 12

BLACKENED FISH TACOS crunchy ‘slaw, jalapeño aioli 18

AHI TUNA CRISPY RICE shoyu, jalapeño, nori 17

THE BIG KAHUNA BURGER two 4oz ‘Rancher’s Daughter’s Reserve’ grass-fed beef patties, caramelized onions, cheddar cheese, Kings Hawaiian bun 18 add charred bacon 2, avocado 2, fried egg 1

TEQUILA CURED SCOTTISH SALMON ‘LOMI LOMI’ cherry tomatoes, red onion, Hawaiian salt 15

NALU’S QUESADILLA melted cheddar cheese, flour tortilla; with your choice of grilled chicken, seared shrimp or local seasonal vegetables 15

CHIPS & DIP chili oil, sesame, local avocado hummus 12

SIGNATURE COCKTAILS YOGA GIRL Hawaii’s Own Organic Ocean Vodka, St Germain, Lemon Juice, Local Honey Syrup, Kauai Juice Co. Ginger Lemon Kombucha 16 KUNIA LIMEADE KoHana Kea Agricole Rum, D’artisti Kalani Coconut Liqueur, Lemongrass Syrup, Kauai Coconut Water 16 HAPPY MADISON Kula Toasted Coconut Rum, Captain Morgan Spiced Rum, Cranberry Juice, Orange Juice, Pineapple Juice, Rum Soaked Toasted Coconut 16 50TH STATE FLOWER Fortaleza Tequila Blanco, Grapefruit Juice, Hibiscus Syrup, Hellfire Habanero Shrub 17 MAI TAI Kula Silver Rum, Ferrand Dry Curacao, Orgeat, Passion Fruit, Pineapple 16

WINE Grayson, Chardonnay, California $12 Riff, Pinot Grigio, Veneto, Italy $12 Kim Crawford, Sauvignon Blanc, New Zealand $13 Enrico Serafino, Gavi di Gavi, Italy $15 Whispering Angel, Rose, Provence $16 Sean Minor, Pinot Noir, Central Coast, Ca. $14 Cavicchioli ‘1882’, Prosecco, NV, Italy $14 Nicolas Feuillatte, Brut Champagne, France $26 Roederer Estate, Brut Rose, California $21

BEER Maui Brewing Co, Bikini Blonde, Hawaii 6 Kona Brewing Co, Big Wave Golden Ale, Hawaii 7 Pacifico, Mexico 7 Coors Light, Colorado 6 Michelob Ultra, USA 6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nalu's Grill Menu  
Nalu's Grill Menu