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Our menu boasts cowboy comfort food featuring REAL scratch cooking. We source our ingredients from local farms and producers wherever possible and are proud supporters of the Ontario Grass Roots Program started in 2012. Chef Michael Guil took over our kitchen in January 2012 and has put his stamp on our menu. Michael graduated from the renowned Stratford Chefs School and lists some prestigious internships on his journey here. Always dedicated to improvement, he focuses on fresh, scratch cooking and is a firm believer of supporting local farms and producers, often taking the time to visit and meet with the people behind the ingredients. He takes his work very seriously and the Ranch regulars have noted his passion in the short time he has been here. The Ranch continues to be owned and operated by Andrew Mackay and Alan “Willy” Claeys, a partnership dating back over 25 years. “We continue to be active members of the community and are proud to be ongoing participants and donors of numerous charities and community groups. We welcome your feedback and take your comments to heart. Many thanks to all our customers who have been supporting us into our 28th year!” Looking to book your party or charitable event with us? We cater to any sized group and can host parties of up to 600 people.


Salads STAMPEDE CAESAR SALAD Crisp romaine lettuce tossed in our roasted garlic dressing and topped with shaved asiago cheese, our warm bacon and southwest tortilla strips.

— 7.25 —

RANCH HOUSE SALAD

Ranch House Salad

A blend of iceberg lettuce, romaine and baby spinach with shaved carrot, grape tomatoes and cucumber. Dressed in our house made buttermilk ranch and garnished with chicken fried onion strings.

— $5.25 —

Soups

Willy’s Texas Chili

SMOKY SAUSAGE & SHRIMP GUMBO

SPIKED CIDER SPINACH SALAD Baby spinach, roasted squash, dried cranberries and marinated feta with Southern smoked pecans and a spiked cider vinaigrette.

— $7.25 —

Served with Texas toast.

— $4.75 —

POTATO, LEEK AND CHEDDAR SOUP Served with Texas toast.

— $4.25 —

WILLY’S AWARD WINNING TEXAS CHILI —$7.25 — Legend has it this recipe was stolen right off the chuck wagon over a hundred years ago by Willy’s ancestors. Loaded with YU Ranch grass fed beef and a secret blend of San Antoine spices. Served fully dressed with Texas toast. Feel like just a small bowl of chili served with Texas toast?........................ $4.75

D A MEAL MAKE YOUR SALA : AND TOP IT WITH

east .......... $5.00 Grilled Chicken Br Steak ........ $5.00 Chili Rubbed 5oz. ket .......... $5.00 Pulled Pork or Bris

E SIZED MAKE ANY LARG OR FREE! SALAD A WRAP F


Crowd Pleasers

Big Texas Poutine

BIG TEXAS POUTINE Kicked up jalapeño cactus cut fries topped with cheese curds from Thornloe, beef brisket and gravy! — Full $9.95 / Half $6.95 —

SMOKY CHICKEN QUESADILLA Smoky chicken and Texas cheese blend with charred bell peppers and red onions folded inside a tortilla and grilled. Served with fresh Pico de Gallo and our Stampede Sauce. — $8.95 —

FRITO PIE No need to wait for a special occasion to enjoy this Texan delicacy! — $7.95 —

AT CHICKEN WINGS ANCH THE STAMPEDE R served Ranch

icken Wings Large “Roaster” Ch de Sauce cks and our Stampe Style with veggie sti wings can personalize your for dipping. Or you BBQ, n bo ur sed in: Mild Bo and have them dres uthern So y Texas Honey, Dr Medium BBQ, Sweet t! Ho ng of Fire or Crazy Spice, Tangy Hot, Ri 15.95 /$11.49 — 12pcs/$ 6pcs/$8.79 — 8pcs pcs/$43.95 16pcs/$19.95 — 40

Chicken Wings

CHUCK WAGON ONION RINGS

Hand dipped in beer batter, served with Stampede sauce for dipping. — $7.75 —

CHEESY PULL-A-PART BREAD Roasted garlic and jack cheese stuffed into a buttered loaf of potato bread, baked until bubbling and built to share, whether or not you will is up to you! — Full $10.95 / Half $6.95 —

STAMPEDE STYLE NACHOS Marinated tomatoes, red onion, jalapeños and Texas cheese, baked flat then piled high for better cheesy coverage. Served with Pico de Gallo & Stampede Sauce. Add Guacamole for $1.25. — $11.95 —

ROYAL CITY ANTOJITOS

It’s probably the fresh cilantro blended with roasted jalapeños and cream cheese that makes this item so popular in Guelph. — $9.95 —

Stampede Style Nachos


The Main Event (5pm-9pm Mon-Fri, 5pm-10pm Sat)

s Cowboy Cookout Rib

BEER BATTERED COD & CHIPS A large piece of tender, flaky cod coated in Rickard’s beer batter and fried until crispy. Served with fresh cut fries, house slaw and Stampede Sauce.

— $10.95 —

YU RANCH CHICKEN FRIED STEAK

Grass fed Texas longhorn sirloin tenderized, dredged then fried and served with peppered white gravy.

— $14.95 —

— Extra Piece $3.00 —

COWBOY COOKOUT RIBS

THE STAMPEDE STRIP LOIN STORY

Big Texas Beef or Bourbon BBQ Pork. Pick your favourite, we’re famous for both!

AAA Canadian beef cut to order, seasoned and grilled to your liking then topped with a roasted jalapeño butter. — 8oz. $15.95 / 12oz. $18.95 —

BONE-IN PORK CHOP Mennonite maple brine for 6 hours, apple wood smoke for 2 hours, then finished in the oven, perfect with sweet cider mustard.

— $17.95 —

SOUTHERN CHICKEN DINNER A chicken hindquarter brined for 6 hours then either dry spice rubbed and grilled or dredged in flour and fried. Served with peppered white gravy or BBQ sauce. Have it your way!

— $16.95 —

— $17.95 —

Main event items are served with your choice of two sides, beer bat tered cod and chips and poutine exclud ed.

SIDES: Fresh Cut Fries ............ Sm. $3.75/Lg.$6.95 Sweet Potato Fries ....... Sm. $3.95/Lg. $7.25 Cactus Cuts ................ Sm. $3.95/Lg. $7.25 Onion Rings ................ Sm. $4.25/Lg. $7.75 Poutine........................ Sm. $5.75/Lg. $9.25 Chili .................................................... $4.75 Seasonal Vegetables ............................ $3.95 Roasted Garlic Mashed Potatoes......... $3.95 House Coleslaw................................... $2.75 Ranch Salad ....................................... $4.00 Caesar Salad ....................................... $5.00 Spinach Salad..................................... $5.00 Texas Toast ......................................... $1.25 Veggie Sticks ....................................... $1.75 Extra Sauce/Dressing ........................ $0.75 Gravy .................................................. $1.50


Jalapeño Bacon Burger

Vegetable Wrangler Burger

Homemade Burgers STAMPEDE RANCH BURGER

COWBOY HOT DOG

Two 4oz homemade beef patties, grilled and served on a bun with lettuce, tomato, onion, Stampede Sauce and a pickle.

You have to see it to believe it! A ½ pound foot long all beef hot dog topped with onions, diced tomato and shredded lettuce. Get creative, gourmet toppers only $1.25!

— $5.95 —

TEXAS JALAPEÑO BACON BURGER Stampede Ranch burger enhanced with jalapeño bacon, jalapeño Jack cheese and pickled jalapeños.

— $7.95 —

VEGETABLE WRANGLER BURGER Made in house, and proud of it too! A Southwest Quinoa patty topped with Pico de Gallo, charred peppers and marinated feta.

— $5.95 —

BURGER OF THE MONTH An ever changing adventure! Ask your server about this month’s creation. No substitutions.

— $6.95 —

— $7.95 —

CUSTOMIZE YOUR BURGER BY ADDING:

Roasted Mushrooms, Smoky Bacon, Jalapeño Jack Cheese, Texas Cheese Blend, Cheddar, Marinated Feta, Charred Peppers, Pico de Gallo Guacamole, Caramelized Onions, younameit .....................$1.25/each.


Chef Michael’s Pulled Pork

Sandwiches and Wraps TEXAS STYLE BEEF BRISKET

GRILLED NY STRIP STEAK SANDWICH

Traditional: Shaved and served on a brioche bun with our peppered “Cowboy Coffee” BBQ sauce and chicken fried onion strings. ... $7.95

6 oz of AAA Canadian beef, seasoned and grilled to order. Topped with roasted mushrooms on a grilled and garlicky Ciabatta bun. — $8.95 —

— or — South of the Border: Shaved and served on a country Ciabatta roll with charred peppers, red onions and melted Texas cheese ............ $7.95

COUNTRY CHICKEN CIABATTA CLUB Marinated and grilled chicken breast with house smoked jalapeno bacon, jalapeno jack cheese, thick sliced tomato, shredded lettuce, and Stampede Sauce. — $7.25 —

CHEF MICHAEL’S PULLED PORK Tender pieces of sarsaparilla braised pork shoulder, dressed Carolina style and topped with coleslaw, the way it should be. — $6.25 —

SOUTHERN FRIED CHICKEN WRAP Crispy strips of breaded and fried chicken tossed in our southwest spice and drizzled with Texas Honey. Rolled up in a tortilla with shredded lettuce, Pico de Gallo, Texas cheese blend and our Stampede Sauce. — $6.95 —

COUNTRY MARKET GRILLED CHEESE Cheddar, Asiago, Mozzarella and Monterey Jack cheeses melted between two thick slices of Texas toast with fire roasted red pepper ketchup for dipping. — $5.25 —



Dinner menu web