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Tidewater Kitchen for 5 to 8 minutes at 425掳 until skins begin to split. SAVORY CHEESE, TOMATO & ONION PIE Pastry for two 8-inch pies 5 oz. Swiss cheese 5 oz. Gruyere cheese (or Monterey Jack cheese), grated 2 T. flour 2 large onions, sliced 4 T. butter 1 t. dry basil leaves (or 1 T. chopped fresh basil) 2 large, firm tomatoes 3/4 cup half-and-half 2 large eggs Dash of nutmeg

This savory cheese, tomato and onion pie is always a winner. Preheat oven to 350掳. Prepare pastry (use your favorite recipe or purchase 2 regular pre-made frozen pastry shells) and set aside. Melt butter in a skillet over medium to medium-high heat. Add onions, stirring frequently. While onions are cooking, grate

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www.baileymarineconstruction.com 160

September 2013 ttimes web magazine  

Tidewater Times September 2013

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