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Tidewater Kitchen

2 t. ground cumin 2 t. Bragg liquid aminos 1/4 cup vegetable broth 1/4 t. sea salt Blend all ingredients in a food processor until smooth. It will be a thick paste. Add more salt to taste. Serve with veggies or on endive leaves.

3 cloves garlic 1 lemon, juiced (there is no substitute for fresh-squeezed lemon juice)

ROASTED BEET HUMMUS Traditional roasting methods call for the vegetables to be tossed with oil to reduce stickiness, but oil-free substitutes are just as tasty! 2 small beets (you can roast other vegetables at the same time)

A Taste of Italy

•Fresh coffee roasted on the premises. •Cold Brew, Iced Coffee, Fresh-Brewed Iced Tea •French Presses, single cup pour overs, and tasting flights. •On-Site Parking

218 N. Washington St. Easton (410) 820-8281 www.piazzaitalianmarket.com

Gift bags for the Coffee Connoisseur! 500 S. Talbot St., St. Michaels 410-714-0334

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Profile for Tidewater Times

October 2017 ttimes web magazine  

Tidewater Times October 2017

October 2017 ttimes web magazine  

Tidewater Times October 2017