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The Robert Morris Inn

ND G R AN I N G 7 O P.E N O V. FRI

A CUSTOM DESIGN BOUTIQUE Functional Art

OYSTER POT PIE Serves 6 30 select oysters 2 ribs of celery, diced 1 small onion, diced 1 large carrot, diced 1 bay leaf 2 oz. butter plus 1 T. olive oil 1 t. fresh thyme leaves 3/4 cup dry white wine 1 cup water 2 t. lobster base 2 t. clam base 1 pint heavy cream 1 t. Old Bay seasoning 1/2 cup oyster juice 3 oz. unsalted butter 3 oz. all-purpose flour 1 cup Yukon Gold potatoes diced in 1/2-inch cubes 1/2 cup green peas salt and pepper to taste 1 pkg. puff pastry sheets 2 egg yolks

American and European Artisan Work Find a Piece you Love or Design Something Yourself!

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Wood · Hand-Forged Metal Glass · Rugs · Lighting · Tabletop Hand-Printed Fabrics · Linens · Pottery Tempting Gourmet Indulgences

Th/F 11-7 · Sat/M 11-6 or by appt. 12 N. Washington St., Easton 410.714.1181 www.interioralchemy.co

In a high-sided saucepan, melt the 2 ounces of butter and 1 table76

Profile for Tidewater Times

November 2014 ttimes web magazine  

November 2014 Tidewater Times

November 2014 ttimes web magazine  

November 2014 Tidewater Times