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The Robert Morris Inn Once the home of Robert Morris, Sr., and frequent rest stop for visiting President George Washington, the Robert Morris Inn is the Eastern Shore’s most unique historic restaurant and inn. After 17 years as the executive chef at The Inn at Perry Cabin, celebrity Chef Mark Salter has partnered with Ian Fleming, also an alum of Perry

Cabin, to run the Robert Morris Inn in Oxford. Chef Salter has an impressive resumé. He has appeared on the Food Channel’s “Best Of” series, Good Morning America, CBC and Fox 5 in Washington, D.C., and WBAL in Baltimore. In addition to regular appearances at the James Beard House, he was the chef for


November 2014 ttimes web magazine  

November 2014 Tidewater Times

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