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Autumn-Inspired Vegetarian Harvest Autumn is a great time to get back into the kitchen. There are so many colorful vegetables that offer a wide range of intense flavors and substantial texture. The farmer’s markets are overflowing with squash, dark greens that are so rich in vitamins, and amazing root vegetables. It is our family tradition to make a trip to the apple orchard to pick apples. There are so many yummy things you can make with them, or you can just eat them fresh off the tree! As you are preparing these recipes, remember to keep it simple. Use only the freshest ingredients. You don’t have to spend a lot of time in the kitchen to enjoy the beautiful autumn fruits and vegetables. APPLE GOAT CHEESE PIZZA 6 slices 1 1-lb. six-grain pizza crust Cooking spray 4 thinly sliced Fuji apples 1 cup crumbled goat cheese, or your

Apple and goat cheese pizza. favorite cheese 2 t. chopped fresh thyme 1 T. extra-virgin olive oil 1 t. Dijon mustard 1 t. fresh lemon juice 2 t. honey 2 cups baby arugula Preheat oven to 450°. Place pizza crust on a baking sheet coated with cooking spray. Arrange the apple slices evenly over the crust and top with cheese.

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November 2012 Tidewater Times  

November 2012 Tidewater Times

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