Tidewater Review of school lunches, s/he notes the absence of burgers, chicken nuggets and pizza. They also avoid milk, soft drinks and fruit juices. Grown ups get wine; children get water. In rural areas, children go home for a two-hour lunch break. Recent resea rch, Hopgood writes, says that toddlers can eat the same foods that adults eat. “Mexican children gulp down jalapeños. Japanese tots munch on seaweed and pungent dried fish. In Taiwan I watched in horror as my four-year-old niece walked up to a plate of steaming whole fish, grabbed an exposed eyeball with her chopsticks, and popped it in
her mouth.” Are you still with me, readers? We all know, of course, that raw meat has more calories than cooked meat. We’re glad to lear n t hat Russian aboriginal children in the Arctic eat “...raw meat and blood of deer, seal and other animals.” The WOW! factor in the book slackens a bit when the discussion moves to the dullness of stroller features. The sling varieties are much more beguiling, though, and although the fad in America was mostly adopted by the hippie crowd, it still lingers here and there. Mov i ng on to p ot t y t r a i n i ng the world over, Hopgood has collected a passel of techniques with sensible options for mothers in the
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