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It’s All About Mom! Skip the restaurant on Mother’s Day and reward her tireless efforts with a meal prepared with love. Let her know that the kitchen is off limits, and find easy tasks for everyone in the family (especially the children). Most of these recipes can be made the day before, so it is even more relaxing for Mom. A brunch suggests a hearty meal, as it is intended to take the place of breakfast and lunch. To add a bit of the unexpected, serve an unusual bread and delicious fruit salad. VEGETABLE-CLAM JUICE COCKTAIL Serves 10 This may be prepared the day before. Allow the children to stir ingredients together to make this special cocktail.

Sea salt and freshly ground black pepper to taste Ground horseradish - optional Celery stick for stirring Combine all ingredients, except celery stick, in a large pitcher and refrigerate until serving time. Serve in old-fashioned glasses with a celery stick for stirring. OATMEAL-RAISIN SCONES 8-12 scones In England, scones are traditionally served with butter, marmalade and Devonshire clotted cream (heavy whipped cream). I

4 cups V-8 juice 4 cups bottled clam juice 1/4 cup freshly squeezed lemon juice 1 t. Worcestershire sauce 171

Oatmeal-Raisin Scone

May 2012 Tidewater Times  

May 2012 Tidewater Times magazine

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