2 T. melted butter Heat oil in skillet and brown the meat, crumbling it with a fork. Add the tomato sauce, salt, pepper and basil. In a bowl, cream together the cottage cheese, cream cheese, sour cream, green onions and green pepper. Cook the noodles in boiling water with salt for 8 minutes. Drain noodles and toss with melted butter. Place half the noodles in the bottom of a large, shallow buttered casserole dish. Cover with the cheese mixture. Top with the remaining noodles. Pour the meat sauce over the noodles. Bake in a 375Â° oven for 40 minutes.
1/2 t. sea salt 1/4 t. freshly ground pepper 1/2 t. basil 1 cup cottage cheese 8 oz. cream cheese, softened 3/4 cup sour cream 1/3 cup minced green onions 2 T. minced green pepper 8-oz. pkg. medium-sized noodles 2-1/2 quarts boiling water 1 T. sea salt
Tidewater Times June 2017