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Tidewater Kitchen 2 lg. garlic cloves, minced 1 t. kosher salt 1/2 t. freshly ground black pepper Preheat oven to 450째. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, salt and pepper over the tomatoes. Roast for 25 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm, or at room temperature. I love to add them to my favorite grain or pasta, or even to my salads.

CREAMY TOMATO SOUP 2 T. unsalted butter 1 Spanish onion, chopped 1 carrot, chopped 1 rib celery, chopped 4 cloves garlic, minced 2 T. all-purpose flour 5 cups chicken broth - low sodium 1 small can whole, peeled tomatoes 70

July 2015 ttimes web magazine  
July 2015 ttimes web magazine  

Tidewater Times july 2015