Picnics for the Beach or Boat It is fun to put together a picnic basket full of your favorite gourmet goodies to take to the beach or out on the boat. These make-ahead recipes can go with some store-bought sides to make really easy meals, finished off with your favorite dessert. STEAK SANDWICH with HORSERADISH SAUCE and ARUGULA
Slice the bread and spread with horseradish sauce. Arrange steak and arugula leaves and cut into wedges. Wrap them in foil and refrigerate for 4 to 8 hours. MUFFULETTA Serves 6 This is a great Italian sandwich that is great for any party. 1/3 cup Masserie diSanteramo extra virgin olive oil 1/4 cup Masserie diSanteramo balsamic vinegar of Modena 1 T. minced garlic 3/4 lb. sliced salami
1 2-lb. flank steak 1 10- to 12-inch round loaf of sourdough bread Boars Head horseradish sauce Arugula Salt and pepper to taste Pre-heat your barbecue to medium-high or preheat your broiler. Sprinkle steak with salt and pepper. Grill or broil steak to desired temperature, about 5 minutes per side for medium-rare. Transfer the steak to your work surface to rest for 10 minutes. Slice steak across the grain into thin strips.
July 2012 Tidewater Times