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One-Dish Meals Delicious one-dish meals can save you a lot of time at the end of your busy day. They are also perfect for a cozy fireside supper, bridge luncheon, club gathering, or neighborhood buffet. When you cook things ahead of time dinner is ready when you get home... just add salad!

In a large skillet over medium-high heat, cook the sausage, breaking up the large pieces with a fork, until well browned, about 8 to 10 minutes. Drain well and set aside. In the same skillet melt the butter and add the mushrooms and bell pepper. Cook until golden brown, about 6 minutes. Add the garlic and green onions and cook for another minute. Combine the sausage and spread

ITALIAN SAUSAGE and CHEESE CASSEROLE 1/2 lb. bulk Italian sausage 2 T. butter 6 oz. fresh mushrooms, sliced 2 T. chopped green pepper 2 t. finely chopped garlic 1 bunch green onions, white and light green parts only 6 eggs 1/3 cup milk 2 T. all-purpose flour Salt and freshly ground pepper 1/4 t. crushed red pepper 2 T. chopped fresh parsley 1-1/2 cups grated cheddar or Fontina cheese (whichever is your favorite)

Lobster Mac and Cheese 47

January 2012 Tidewater Times  

January 2012 Tidewater Times

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