Christmas Eve Neighborhood Open House Our dear friends who live in our neighborhood have had a tradition every Christmas Eve. Each year they host an open house. With so many of us not having family nearby, it is a nice way to celebrate the holiday. Amy and David have been doing this for six years, and it is something we all look forward to. Here are some favorite recipes she shares. STICKY CHICKEN Yield: 20 servings
Sticky Chicken heat until the brown sugar has melted. Put chicken in a broiler pan and coat with the sauce. Cover and chill for one hour in the refrigerator. Preheat oven to 375째. Discard the marinade and return the chicken to the broiler pan. Bake for one hour. For the last 10 minutes, broil the chicken about 5 inches from the heat with the oven door partially open. Serve with carrot and celery sticks and your favorite blue cheese or ranch dip.
2 lbs. chicken wings 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 cup firmly packed brown sugar 1 T. Creole seasoning 1 t. dry mustard Clean the chicken wings. Cut wings at the joint and discard the wingtips. Combine all the ingredients except the chicken in a saucepan and 69
Tidewater Times December 2013