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The Sweetest Peaches

meal in the topping give it an extra crunch, too. You could also pair the peaches with blackberries or raspberries. 3-Grain Crumb Topping: 1/4 cup f lour 1/2 cup stone-ground cornmeal 1/4 cup light brown sugar, firmly packed 5 T. butter, chilled and cut into large chunks 1/2 cup old-fashioned rolled oats Pie: 5 cups peeled, pitted and sliced peaches (about 4 large) 1 pint blueberries, stemmed and rinsed 1 T. vanilla extract 1 T. fresh lemon juice

BLUEBERRY-PEACH CRUMB PIE Serves 8 This crumb topping is great with soft summer fruits that cook down in your pie, leaving an airy dome of empty pastry. The oats and corn-

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Profile for Tidewater Times

August 2016 ttimes web magazine  

Tidewater Times August 2016

August 2016 ttimes web magazine  

Tidewater Times August 2016