The Sweetest Peaches
Bay Country Antiques
Sift f lour, salt, baking powder and sugar together into a bowl. In a separate bowl, beat the egg and add milk and melted butter. Add the liquid to the f lour mixture. Stir with a wooden spoon just enough to combine the ingredients without over mixing. Fold diced peaches into the batter. Pour batter into well-greased muffin tins, filling each cup about 2/3 full. Bake about 18 to 20 minutes, or until nicely browned.
Offering one of the largest and most comprehensive collections of fine antique furniture and collectibles on the Eastern Shore.
PEACH SURPRISES Serves 8 This is a magnificent dessert to have when fresh peaches are at their best!
Open Daily 9-5 Âˇ 410-228-5296 415 Dorchester Avenue Cambridge, MD baycountryantiques.com 70
Tidewater Times August 2016