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The Sweetest Peaches


Many Changing Seasonally

in July and August are super sweet and delicious. They are great marinated, grilled or poached. The natural sweetness of the fruit makes it an excellent complement to fish, chicken and pork. Don’t forget to make a yummy dessert!

Planning a reunion, rehearsal dinner or office party? Check out the Pub’s private and semi-private dining areas. Great for cocktail parties or sit-down meals. Consult with Chef Doug Kirby to create a custom menu that fits your taste and budget.

GRILLED CHICKEN SALAD with PEACH VINAIGRETTE Serves 4 Vinaigrette: 1 cup peaches: peeled, pitted and sliced 2 T. white wine vinegar 1 T. sugar 2 T. fresh lemon juice 1 t. Dijon mustard 1 clove garlic, minced 1/2 shallot, finely chopped 3/4 cup expeller pressed canola oil 1/2 t. sea salt 1/4 t. freshly ground pepper Chicken: 4 chicken breasts, boneless and skinless 3/4 cup teriyaki sauce 2 green onions, finely chopped

Great Food and Drinks in a Cozy Pub Atmosphere

410·822·1112 20 N. Washington St., Easton 64

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