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No Mess - Simple Shrimp Bake Tear off 4 large pieces of heavy duty aluminum foil (around 12 inches for each) and place 2 of them on each baking sheet. Spray the foil with non-stick cooking spray. Add some chopped potatoes, corn, sausage (Andouille), and thawed shrimp evenly among the 4 pieces of foil. Keep everything in a single layer in the middle of the foil. Drizzle some olive oil over it all and then add Old Bay for seasoning and a little bit of sea salt and pepper. Next seal up the foil on all 4 sides and make sure everything is completely covered in the foil packs. Bake for 20 minutes at 425 degrees----Or you can also grill this over high heat for about 15 minutes. Just place the foil packs directly on the grill. Simple, delicious and no clean up!

Other seafood suggestion to add: Mussels, Crawfish, Clams, Lobster, Crab, Halibut, or for a smoky flavor try Smoked Haddock! (additional cooking time for clams and lobster only)

Fresh Quality Seafood, Yes - there is a difference! 3 1 6 G l e b e R d . , E a s t o n ( Ac r o s s f r o m E a s t o n P l a z a ) 4 1 0 - 8 2 0 - 7 1 7 7 ¡ w w w. c a p t a i n s k e t c h s e a f o o d . c o m 62

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August 2016 ttimes web magazine  

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August 2016 ttimes web magazine  

Tidewater Times August 2016