the salad with the dressing. If not, toss gently with a fork.
CHICKEN TACO SALAD in a JAR with AVOCADO DRESSING Serves 4 4 12-oz. Mason jars 2 whole chicken breasts (grilled or poached) 1 cup canned black beans 1 cup canned corn 1 cup diced tomatoes 1 cup romaine lettuce, chopped Dressing: 1/4 cup Greek yogurt 2 oz. goat cheese, crumbled 1/4 cup fresh cilantro 1 whole lime, juiced 1/4 t. ground cumin 1/4 t. sea salt 165
21 25 BEERS ON TAP
Many Changing Seasonally
Planning a reunion, rehearsal dinner or office party? Check out the Pub’s private and semi-private dining areas. Great for cocktail parties or sit-down meals. Consult with Chef Doug Kirby to create a custom menu that fits your taste and budget.
Great Food and Drinks in a Cozy Pub Atmosphere
410·822·1112 20 N. Washington St., Easton washingtonstreetpub.com
Tidewater Times April 2016