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the salad with the dressing. If not, toss gently with a fork.

CHICKEN TACO SALAD in a JAR with AVOCADO DRESSING Serves 4 4 12-oz. Mason jars 2 whole chicken breasts (grilled or poached) 1 cup canned black beans 1 cup canned corn 1 cup diced tomatoes 1 cup romaine lettuce, chopped Dressing: 1/4 cup Greek yogurt 2 oz. goat cheese, crumbled 1/4 cup fresh cilantro 1 whole lime, juiced 1/4 t. ground cumin 1/4 t. sea salt 165

21 25 BEERS ON TAP

Many Changing Seasonally

Planning a reunion, rehearsal dinner or office party? Check out the Pub’s private and semi-private dining areas. Great for cocktail parties or sit-down meals. Consult with Chef Doug Kirby to create a custom menu that fits your taste and budget.

Great Food and Drinks in a Cozy Pub Atmosphere

410·822·1112 20 N. Washington St., Easton washingtonstreetpub.com

April 2016 ttimes web magazine  

Tidewater Times April 2016

April 2016 ttimes web magazine  

Tidewater Times April 2016