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RESTAURANT WEEK APRIL 3-9 3rd: Sip & Savor Tidewater Inn 2 p.m. to 4 p.m. Purchase tickets in advance or at the door

APRIL MONTHLY SPECIAL

4th-9th: Captain’s Ketch Special Buy 1 Lunch or Dinner, Get 2nd Half Price (at equal or lesser value)

5th: Chef & Shower Live Demo 1 p.m.

Chesapeake Bay Pasteurized Lump Crab Meat

$5 Off/lb.

NEW HOT TUNA WRAP

(while supplies last)

is here! Please take a peek at our NEW MENU, WEBSITE and FACEBOOK. 3 1 6 G l e b e R d . , E a s t o n ( Ac r o s s f r o m E a s t o n P l a z a ) 4 1 0 - 8 2 0 - 7 1 7 7 · w w w. c a p t a i n s k e t c h s e a f o o d . c o m 162

April 2016 ttimes web magazine  

Tidewater Times April 2016