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Breaking New Ground

33rd Annual

April 6, 2019

Gardening Saturday

8 a.m. - 4:15 p.m Alerus Center 1200 42nd St. S. Grand Forks, ND

Featuring:

Jan Coppola Bills Two Women and Hoe® Breakout sessions including: Water Features, New Plants, Plant Diseases, and more!

Pre-registration Required For additional info. go to: www.gardeningsaturday.info

DRUNK WORMS

• Why are there worms in the bottom of bottles of tequila and mescal? Tequila and mescal are made from agave plants, and the worms in the bottles are maguey worms, which feed exclusively on agave plants. The presence of the caterpillar in the bottle certifies authenticity. Also, tequila and mescal are usually double-distilled and are around 110 proof but they are sometimes watered down by greedy dealers. Caterpillar carcasses can’t stay in a state of perfect preservation for very long in watered-down liquor. So if the worm at the bottom of the bottle is in good shape, you know the liquor is pure.

NATIONAL STINKBUG DAY

• South of Mexico City near the town of Taxco at the temple on top of Mount Huizteco the residents celebrate the Day of the Jumil. The jumil is a type of stink-bug about half-inch long. Each year townfolk gather on the mountaintop to collect the insects, cook them, eat them, elect the Jumil Queen, and have a great celebration. These insects are a delicacy, suitable for serving to honored guests. Peter Menzel, author of “Man Eating Bugs: The Art and Science of Eating Insects” described their taste as, “Like an aspirin saturated in cod liver oil with dangerous sub-currents of rubbing alcohol and iodine.” The insects are indeed high in iodine, important in preventing goiter in an inland area far from the ocean’s natural sources of iodine. The locals say they taste slightly of apples.

RECIPES

EAST GRAND FORKS

A-00456-003

AMERICAN LEGION • POST 157 •

• If you’re interested in making a meal of mealworms, check out David George Gordon’s “Eat-A-Bug Cookbook” where you’ll find recipes for Termite Treats, Grilled Grasshopper, Three Bee Salad, Cricket Casserole, Cockroach a la King, and Pest-O, among others. ...continued

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Tidbits of Grand Forks - March 14 Issue  

"Edible Insects" and "Credit Cards"

Tidbits of Grand Forks - March 14 Issue  

"Edible Insects" and "Credit Cards"

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