EVE MENU 2011
A Merry Moment Starters A Feta, Tomato, & Green Leaf Salad, dressed with Sorrel & Olive Oil Vinaigrette A rich Coconut, Lime Leaf & Seafood broth infused with local Spices Five Spice Ham roll served with braised Cabbage, ripe Plantains, Pickled Ginger & Pineapple reduction A Turkey & dried Apricot mousse, Roasted Pine Nuts, Salad Greens & Cranberry dressing
Tis The Season EntrĂŠes Snapper En Croute, served with a Provision Croquette, julienne Vegetables, fresh Sorrel Compote & Champagne Beurre Blanc
A Mille Feuille of Ham & Grilled Pineapple served with Dauphinoise Potatoes & Honey Mustard sauce A Sausage & Herb Bread Turkey Roulade served with Roasted Potatoes, Caramelized Parsnips, Green beans & Turkey Jus
Merry Christmas Everyone Desserts Ginger Bread, with spiced CrĂ¨me Anglaise Eggnog Cheese Cake Black Cake with Ponche de Crema sauce Sorrel & Vanilla Bavarois
EC$ 150.00 (Plus 10% Service Charge)
Coco Palm Hotel, Rodney Bay Village, St Lucia, W.I. T: (758) 456-2800 E: firstname.lastname@example.org
Enjoy our food on Christmas and New Years Ever!