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EVE MENU 2011

www.coco-resorts.com


A Merry Moment Starters A Feta, Tomato, & Green Leaf Salad, dressed with Sorrel & Olive Oil Vinaigrette A rich Coconut, Lime Leaf & Seafood broth infused with local Spices Five Spice Ham roll served with braised Cabbage, ripe Plantains, Pickled Ginger & Pineapple reduction A Turkey & dried Apricot mousse, Roasted Pine Nuts, Salad Greens & Cranberry dressing

Tis The Season EntrĂŠes Snapper En Croute, served with a Provision Croquette, julienne Vegetables, fresh Sorrel Compote & Champagne Beurre Blanc


A Mille Feuille of Ham & Grilled Pineapple served with Dauphinoise Potatoes & Honey Mustard sauce A Sausage & Herb Bread Turkey Roulade served with Roasted Potatoes, Caramelized Parsnips, Green beans & Turkey Jus

Merry Christmas Everyone Desserts Ginger Bread, with spiced Crème Anglaise Eggnog Cheese Cake Black Cake with Ponche de Crema sauce Sorrel & Vanilla Bavarois

EC$ 150.00 (Plus 10% Service Charge)

Coco Palm Hotel, Rodney Bay Village, St Lucia, W.I. T: (758) 456-2800 E: reservations@coco-resorts.com

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Christmas Eve Menu  

Enjoy our food on Christmas and New Years Ever!

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