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New Year’s Eve - 31.12.12 Gala Dinner MENU With the Chef’s Compliments Scallops with Flower of Salt, Seafood Ravioli and Microgreens ***

Rolled Smoked Duck with Mushrooms, Heather Honey and Dried Fruits, Bísaro Pork prepared in two ways on Veal Carpaccio and Leek Quenelle ***

Sautéed Sea-Bass with Navalheira Crab Crust, Maize Porridge with Clams and Vegetables au gratin ***

Sorbet of Martini Bianco, Lemon and Olive Powder ***

Beef Tournedos with Foie Gras Escalope, Potato Rosti with Herbs and Bread and pork Sausage, Grilled Mushrooms

*** Fondue of Serra Cheese in Seosoned Chocolate on Elvas Plum Cake, Goat’s Cheese Ice Cream on Cinnamon Crumble *** Cocoa and Carob Cake, Vanilla Mousse, Mint Liqueur Foam and Pineapple and Mint Sorbet *** Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com


Coffee and Citrus Macaroons

*** Selection of Drinks: Tiara Wines Selection, Mineral Water, Beer and Soft Drinks *** At Midnight: Sparkling Wine and Raisins *** Live Music *** Price per Person – ₏140.00

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com


Menu Reveillon 2013